by Tarla Dalal
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Added to 87 cookbooks
This recipe has been viewed 29036 times
Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!
- Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.
- Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.
- Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.
- Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.
- Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.
- Serve chilled.
Can be stored for 1 to 2 days refrigerated.
Chocolaty Balls Video by Tarla Dalal
Nutrient values (Abbrv) per ball
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