Chocolaty Balls


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Chocolaty Balls

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
चॉकलेटी बॉल्स् - हिन्दी में पढ़ें 

Added to 87 cookbooks   This recipe has been viewed 26050 times

Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!

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Chocolaty Balls recipe - How to make Chocolaty Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 9 balls
Show me for balls

Ingredients
1 cup roughly chopped dark chocolate
1/2 cup fresh cream
1 1/2 cups crumbled chocolate sponge cake
chocolate vermicelli for coating
Method
    Method
  1. Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.
  2. Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.
  3. Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.
  4. Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.
  5. Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.
  6. Serve chilled. **Handy tip: Can be stored for 1 to 2 days refrigerated.
Accompaniments

Affogato 
Chocolate Cinnamon Coffee 
Iced Coffee Mocha 

Nutrient values (Abbrv) per ball
Energy139 cal
Protein2.5 g
Carbohydrates9.1 g
Fiber0 g
Fat13.2 g
Cholesterol1.8 mg
Sodium14.7 mg

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Reviews

Chocolaty Balls
5
 on 15 Nov 14 11:22 AM


The best rakshabandhan sweet ...I made it for my brother and he just gulped down 3 in a row..It it truely just takes 10 minutes to make except obviously the setting time..I made it like 5 times since then and why not..who wouldn't like chocolate balls made at home with a twist!!?