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Chocolate Apple Pie


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Chocolate Apple Pie, a chocolaty version of the traditional apple pie, the chocolate apple pie also features chewy sultanas and crunchy walnuts for added taste and texture.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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An unforgettable treat for those who love their apple pie and but do not want to miss out on chocolate either!

A chocolaty version of the traditional apple pie, the chocolate apple pie also features chewy raisins and crunchy walnuts for added taste and texture.

Other must-try pies in our collection include the Lemon Pie on Chocolate Crust , Chocolate Meringue Pie and Banoffee Pie .

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Chocolate Apple Pie recipe - How to make Chocolate Apple Pie

Tags

Pies / TartsChocolate Dessert Raksha - BandhanChristmasChildren's DayThanksgivingHigh Tea Party

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Total Time:     1Makes 1 servings
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Ingredients

For The Chocolate Pastry
3/4 cup plain flour (maida)
3 tbsp cocoa powder
5 tbsp powdered sugar
4 tbsp butter , frozen and cut into small pieces

For The Filling
2 apples
2 tbsp brown sugar
2 tbsp chopped walnuts (akhrot)
2 tbsp raisins (kismis)
1/4 tsp cinnamon (dalchini) powder
Method
For the chocolate pastry
    For the chocolate pastry
  1. Combine all the ingredients in a bowl and rub the butter into the flour using your fingertips till it resembles bread crumbs.
  2. Add 2 tablespoon of cold water and gently knead it into a firm dough. Refrigerate for 10 to 15 minutes.
  3. Roll out 2/3 of the dough into a circle and line a 150 mm. (6") diameter pie dish.
  4. Prick with fork at regular intervals and refrigerate for 10 minutes.
  5. Bake in a pre-heated oven at 180°c (360°f) for 10 minutes and remove from the oven.
  6. Roll the remaining dough into a circle of 200 mm. (6") diameter and keep aside.

For the filling
    For the filling
  1. Slice the apples thinly.
  2. Mix the sugar, walnuts, raisins and cinnamon powder and keep aside.

How to proceed
    How to proceed
  1. Place the apple slices on the half baked chocolate pastry and sprinkle the sugar mixture on top.
  2. Cover with the remaining rolled out chocolate pastry and seal the edges. Prick the top of the pie with a fork at regular intervals.
  3. Bake in a pre-heated oven at 180°c (360°f) for 10 to 15 minutes or till golden brown.
  4. Serve hot.

Tips
  1. Serving Suggetion :
  2. Serve with whipped cream or vanilla ice-cream.

Accompaniments

Whipped Cream, How To Make Whipped Cream for Cake 

Nutrient values (Abbrv) per serving
Energy1501 cal
Protein17.9 g
Carbohydrates222.2 g
Fiber19.6 g
Fat63.2 g
Cholesterol120.1 mg
Sodium526.6 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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Reviews

Chocolate Apple Pie
5
Loves Food
 on 23 Nov 13 11:27 AM


Rich chocolate pastry filled with a rich stuffing of apples, brown sugar and raisins. Cinnamon adds the delightful flavour.
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