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Steamed Chocolate Pudding ( Chocolate Cookbook )
Tarla Dalal
20 March, 2012
-3653.webp)
Table of Content
A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/4 cups chopped dark chocolate
1/2 cup milk
1 cup fresh bread crumbs
2 tbsp soft butter
1 tbsp powdered sugar
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 cup chopped walnuts (akhrot)
Method
- Melt the dark chocolate and milk over gentle heat and mix well so that no lumps remain.
- Add the bread crumbs to it. Mix well and keep aside.
- Cream the butter and sugar in a bowl till light and fluffy.
- Add the condensed milk, vanilla essence, walnuts and dark chocolate mixture and mix well.
- Pour this into a 150 mm. (6") diameter greased cake tin.
- Place the tin on the plate and steam the cake using a pressure cooker without the whistle and steam for 20 to 25 minutes on high flame or till done.
- Allow the steam to escape before opening the lid.
Handy tip
- To make soft bread crumbs,remove the crust of fresh bread slices and blend in a mixer to a fine powder.
Steamed Chocolate Pudding ( Chocolate Cookbook ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 463 cal |
| Protein | 10.3 g |
| Carbohydrates | 46.4 g |
| Fiber | 0.2 g |
| Fat | 32.1 g |
| Cholesterol | 15.2 mg |
| Sodium | 85.4 mg |
Click here to view Calories for Steamed Chocolate Pudding ( Chocolate Cookbook )
The Nutrient info is complete
Pempemp
Sept. 13, 2021, 2:41 p.m.
A very nutty and chocolaty pudding, not a fudge nor a cake, just right to fulfill your chocolaty sweet urge.
Foodie #576140
June 5, 2021, 9:58 a.m.
Foodie #681156
April 27, 2016, 11:35 a.m.
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