Spiced Walnut Cake Ring
by Tarla Dalal
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Added to 192 cookbooks
This recipe has been viewed 16745 times
A walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce.
- Sieve the flour with the baking powder, ginger powder, nutmeg powder and cinnamon powder.
- Cream the butter and brown sugar in a bowl till light and fluffy.
- Add the condensed milk, flour mixture, milk and walnuts and mix well.
- Pour this mixture into a greased 125 mm. (5") diameter ring mould.
- Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
- Serve warm drizzled with chocolate sauce.
Nutrient values per serving
|Vitamin A||3051.1 mcg|
|Vitamin B1||1 mg|
|Vitamin B2||0.6 mg|
|Vitamin B3||2.9 mg|
|Vitamin C||3.1 mg|
|Folic Acid||14.5 mcg|
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