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Chocolate Apple Ring

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Tarla Dalal

 06 December, 2024

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Table of Content

Chocolate cake flavoured with apple puree, cinnamon and nutmeg. A blend of subtle flavours.

Preparation Time

15 Mins

Cooking Time

40 Mins

Total Time

55 Mins

Makes

1 null

Ingredients

Method
  1. Peel and chop the apples and place them in a saucepan with 1/2 cup of water.
  2. Bring the apples to a boil and simmer for 2 to 3 minutes.
  3. Cool and mash to a pulp.
  4. Sieve together the flour, cooca powder, baking powder, cinnamon powder, nutmeg powder and salt.
  5. In a bowl, cream the butter and sugar till light and fluffy.
  6. Add the condensed milk, flour mixture and mashed apples and mix well.
  7. Pour this mixture into a greased 200 mm. (8") diameter ring mould.
  8. Bake in a pre-heated oven at 180°C(360°F) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
  9. Cool slightly and unmould the cake.
  10. Serve warm.

 

Tips

  1. You can also use this cake batter to make muffins or a large cake.


Chocolate Apple Ring recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy2364 cal
Protein48.7 g
Carbohydrates397.8 g
Fiber22 g
Fat72.1 g
Cholesterol90 mg
Sodium2519.2 mg

Click here to view Calories for Chocolate Apple Ring

The Nutrient info is complete

Your Rating*

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Loves Food

Feb. 5, 2019, 8:49 a.m.

Another good Tarla Dalal cake recipe. Rich chocolate cake with the subtle taste of apple and spiced well with cinnamon and nutmeg.

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