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chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs |
Tarla Dalal
12 June, 2025
Table of Content
chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | with 26 amazing images.
Our chocolate banana cake using eggs recipe is made for millions of Indians who love decadent chocolatey cakes. Given below is a step by step process of how I make the Indian style chocolate chunk banana loaf. Learn how to make chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs |
This decadent chocolate banana cake is a delightful treat that combines the rich flavors of chocolate and the sweetness of ripe bananas. The cake is moist and tender, with a subtle banana flavor that complements the deep chocolate notes.
The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a chocolate banana cake dessert such as this! This irresistible chocolate banana loaf with eggs has an intense flavour of chocolate. It's perfect for a special occasion or as a tea time cake.
pro tips to make chocolate banana slice cake: 1. Use very ripe bananas for the best flavor and sweetness. Overripe bananas work best! 2. Overmixing the batter can lead to a tough cake. Mix just until the dry ingredients are incorporated. 3. Keep an eye on the cake while it's baking. A toothpick inserted into the center should come out clean when the cake is done.
Enjoy chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | with detailed step by step photos.
Chocolate Banana Cake Using Eggs recipe - How to make Chocolate Banana Cake Using Eggs
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 cake
Ingredients
For Eggless Chocolate Banana Cake
1 cup roughly chopped bananas
1/2 cup melted butter
1/2 cup castor sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/4 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt
1/2 cup chopped dark chocolate
1/4 cup chocolate chips
Method
For chocolate banana cake
- To make chocolate banana cake recipe, in a deep bowl, mash the bananas well using a fork.
- Add melted butter, castor sugar, brown sugar, egg and vanilla extract. Whisk the mixture well until well combined.
- Sieve plain flour, baking powder and baking soda. Add a pinch of salt and chopped dark chocolate.
- Fold everything well using a spatula to make a lump free batter.
- Transfer the batter into the greased and lined tin. Sprinkle some chocolate chips on top.
- Bake in a pre-heated oven at 180°c (360°f) for 45 minutes. Insert a toothpick in the centre to check the doneness of the cake.
- Remove and cool the cake slightly. Demould it carefully and cut it into 12 equal slices.
- Serve the chocolate banana cake immediately.
Eggless Chocolate Banana Cake, Indian Style recipe with step by step photos
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chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | then do try other loaf cake recipes also:
- eggless ghee cake recipe | Indian style desi ghee cake | ghee cake |
- Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake |
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See the below image of list of ingredients for making chocolate banana cake.
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To make chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | grease and line the loaf tin using parchment paper. Keep aside.
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In a deep bowl, add 1 cup chopped banana. The combination of banana and chocolate creates a rich and indulgent flavor profile.
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Mash the bananas well using a fork.
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Add ½ cup melted butter. Melted butter adds a rich, buttery flavor that complements the sweetness of the bananas and the chocolate.
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Add ½ cup castor sugar. Castor sugar provides the necessary sweetness to balance the richness of the chocolate and the natural sweetness of the bananas.
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Add ½ cup brown sugar. Brown sugar adds a deeper, more complex flavor profile compared to white sugar. It imparts a warm, molasses-like sweetness that complements the chocolate and banana flavors.
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Add 1 egg. Eggs act as a binding agent, holding all the ingredients together to form a cohesive batter.
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Add 1 tsp vanilla extract. Vanilla extract imparts a delightful aroma to the cake, making it even more enticing. You can also use a little cinnamon powder for the added flavour.
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Whisk the mixture well until well combined.
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Sieve 1½ cups of plain flour (maida). Plain flour (all-purpose flour) plays a crucial role in a chocolate banana cake recipe. It provides the structure and framework for the cake.
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Add 1 tsp baking powder. Baking powder ensures that the cake rises evenly, preventing it from sinking in the middle or having a dense texture.
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Add ½ tsp baking soda.
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Add a pinch of salt.
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Add ½ cup chopped dark chocolate. Dark chocolate intensifies the chocolate flavor, making it richer and more decadent.
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Fold everything well using a spatula to make a lump free batter.
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Transfer the batter into the greased and lined tin.
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Sprinkle some 1/4 cup chocolate chips on top.
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Bake in a pre-heated oven at 180°C (360°F) for 30 to 40 minutes.
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Insert a toothpick in the centre to check the doneness of the cake.
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Remove and cool the cake slightly.
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Demould it carefully and cut it into 12 equal slices.
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Serve chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | immediately.
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A decadent chocolate cake infused with the sweetness of ripe bananas, baked to perfection with a rich, moist texture and a delightful chocolatey flavor.
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Use very ripe bananas for the best flavor and sweetness. Overripe bananas work best!
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Overmixing the batter can lead to a tough cake. Mix just until the dry ingredients are incorporated.
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Keep an eye on the cake while it's baking. A toothpick inserted into the center should come out clean when the cake is done.
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Nutrient values (Abbrv)per plate
| Energy | 2756 cal |
| Protein | 39.4 g |
| Carbohydrates | 360.9 g |
| Fiber | 8.7 g |
| Fat | 132.3 g |
| Cholesterol | 210 mg |
| Sodium | 1065.3 mg |
Click here to view Calories for Eggless Chocolate Banana Cake, Indian Style
The Nutrient info is complete
Anushree Agarwal
March 13, 2025, midnight
Hi, Can I use normal sugar instead of brown sugar. I don?t hve fresh cream or anything. Can I make this cake without cream. Or can I use yogurt instead of cream. Plz revert back.
Tarla Dalal
March 13, 2025, midnight
Hi, You can use normal castor sugar instead of brown sugar. If you do not have fresh cream add full fat milk, but start with 1/2 cup of milk and then gradually increase to adjust the consistency.
Marina
March 13, 2025, midnight
Hi..Can I use oil instead of butter?
Tarla Dalal
March 13, 2025, midnight
Hi, Yes you can use oil instead of butter. same quantity.
Foodie #651527
March 13, 2025, midnight
can you please suggest the alternative for Condensed milk??
Payal Parikh 86
March 13, 2025, midnight
This cake was yummyyy...the combination of chocolate and bananas was outstanding...the cake was soft and spongy...loved it...
poonam
March 13, 2025, midnight
I tried this recipe, used half quantity for everything,since this was the first time.i used walnuts and choclate chips also as topping.. it was simply yum, got over in one go
Tarla Dalal
March 13, 2025, midnight
Poonam congrats on making it.
April 21, 2025, 3:04 p.m.
Cream amount is not there, Also 1 egg is shown for eggless cake
tarla dalal
April 21, 2025, 3:04 p.m.
Sorry, the recipe had been updated. It does contain eggs. Thanks for pointing out.
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