chocolate chips
Chocolate Chips Glossary | Recipes with Chocolate Chips |
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Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually around 1 cm in diameter. These are available in different flavours too like dark chocolate chips, milk chocolate chips, white chocolate chips etc.

How to select
• Choose from the various size and flavours available in the market.
• Make sure the packet is sealed and always check for the manufacturing and expiry details mentioned on the packet.
• Make sure the chips are crisp and devoid of fungus or any other signs of moisture and moulds.

Culinary Uses
• These chips are commonly used to make chocolate chip cookies which are very common and favourite amongst all.
• These chips can also be added to sundaes and various kinds of desserts.
• Chocolate chips can be used in pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various types of pastry.
• Chocolate chips can also be melted and used in sauces and other recipes.

How to Store
• Always store them in an air-tight container and keep them refrigerated.
• Keep them away from other string flavoured food products.

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