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Chocolate Chip and Mango Muffin ( Tiffin Recipe)

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Tarla Dalal

 10 August, 2015

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5.0/5 stars   100% LIKED IT Cookbook Login 13 REVIEWS ALL GOOD

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Chocolates and mangoes – two of kids’ favourite foods come together to give the traditional muffin a super-friendly facelift. When kids bite into something they love, they are sure to gain a lot of energy and forget all their stress, especially during exam times. These yummy Chocolate Chip and Mango Muffins stay fresh for 3 to 4 days when stored in an airtight container at room temperature, so they are ideal to send to school in the snack box, or carry along when you travel. Muffins are perfect anytime treat - enjoy as Desserts , Breakfast or as Sweet Snacks .
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

8 muffins

Ingredients

Method
How to pack:
  1. Cool slightly, unmould and wrap in an aluminum foil or cling film and pack in a tiffin box.

  1. Sieve the plain flour, baking powder and soda bi-carb in a deep bowl. Keep aside.
  2. Combine the condensed milk, mango pulp, butter and vanilla essence in another deep bowl and mix well.
  3. Combine the flour mixture and the wet mixture and fold gently using a wooden spoon or spatula.
  4. Add 2 tbsp of water, mix well to get a batter of dropping consistency.
  5. Place 8 paper cups in 8 muffin moulds of a muffin tray.
  6. Drop spoonful of the batter into each muffin mould and tap it lightly.
  7. Sprinkle 2 tsp of chocolate chips evenly on each muffin mould and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or until a toothpick inserted in a muffin comes out clean.

Chocolate Chip and Mango Muffin ( Tiffin Recipe) Video by Tarla Dalal

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Chocolate Chip and Mango Muffin ( Tiffin Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

user
Aakanksha Roychowdhury

July 2, 2021, 12:39 a.m.

Worst ever. Tasted like mango flavoured idli with chocolate chips topping. Disgusting. Waste of materials, money and time.

user
Tarla Dalal

July 2, 2021, 12:39 a.m.

Hi Aakansha, We are very sorry you did not like the recipe, but we have tried it here twice in our kitchens and it was really very nice, It would be great if you could tell us what went wrong, we would love to help you. What we feel would have gone wrong would be that the batter should be of dropping consistency because if it is not the muffin will be dry or the oven may also not have been pre-heated well. Waiting to hear from you.

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Nausheen

Jan. 15, 2021, 5:12 p.m.

Hi Mam. I m a non baker person but always wants to bake for my little ones. Just tried this recipe but without chocholate chips since it was not available with me right now.... M happy it turned out so well... fluffy muffins... my kids enjoying it right now...

user
Tarla Dalal

Jan. 15, 2021, 5:12 p.m.

Nausheen, congrats on making a good Mango muffin. Keep posting your thoughts as you try our recipes. Thank you.

user
rjpatel

June 13, 2020, 8:45 a.m.

Mango and chocolate chips complement each other so well and it gave amazing taste. My 10 years old daughter tried this recipe and she is so happy that she can make muffins and cakes on her own. She used this recipe to make mango chocolate cake for her grand mother and all admire her cooking. Very easy and tasty recipe for all age groups...

user
Neha gupta

April 6, 2020, 10:38 p.m.

What else can we use in place of condensed milk.thanks

user
Tarla Dalal

April 6, 2020, 10:38 p.m.

Hi, You can use 1/2 cup of powdered sugar, 1/4 cup milk powder and 1/4 cup boiling water, mix it well and use it in you cake as replacement. But later adjust the water consistency.

user
petronilla

March 19, 2020, 8:50 a.m.

Hi team.... Ur doing a great job....keep the good work of teaching us and answering queries..... August 15th is my toddlers bday,I would love to bake these mango muffins for him,can u please share the recipe in grams as it''s lockdown measuring cups aren''t available.....plzzz

user
Tarla Dalal

March 19, 2020, 8:50 a.m.

HI, Below have mentioned ing in gms. 16 tsp chocolate chips 4 tbsp mango pulp (approx 50gms) 1 cup plain flour (maida) (120gms) 1/2 tsp baking powder a pinch of soda bi-carb 1/2 cup condensed milk 4 tbsp melted butter (60gms) a few drops of vanilla essence

user
Foodie #620995

Nov. 6, 2019, 1:30 p.m.

Love this recipe.....we sell mangos...nd its eggless so its vry nice ....i make thm any time.....guest ar going to arrive i make.....evryone appriciates me aloy

user
abhiajmera

March 5, 2019, 11:38 a.m.

its yummy ......

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Radha Hoizal

Aug. 9, 2017, 12:29 a.m.

Tried this out today and it turned out excellent so i could not resist waiting till evening so i am posting this review immediately.

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Mruga D

July 31, 2017, 8:29 p.m.

Great combo of Mango and Chocolate chips.....loved it!!!Next time i will try with more chocolate chips....:p

user
Pempemp

July 31, 2017, 2:37 p.m.

Choclate Chip & Mango muffins pep up snack not just for kids.The flavours blend and complement each other perfectly.Enjoyed the little bites of the choclate chips.

user
Sneha

July 19, 2017, 4:25 p.m.

This recepie is superb ! I tried these muffins and they turned out to be soft and spongy. They tasted yummy! Extremely moist and not at all dry... Thanks for sharing this recepie for all mango lovers??_x0001F96D__x0001F96D_

user
Tarla Dalal

July 19, 2017, 4:25 p.m.

Thank you for your kind words. We are glad you liked the recipe, Happy cooking.!

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Mansi J

Jan. 8, 2016, 3:17 p.m.

These were just irresistible..The way they had fluffed up, I couldn''t control only... The mango gave a v prominent flavour and the chocolate chips gave a nice crunch on the top..I made and it stayed fresh and soft for almost 3 days in an airtight container. So if anyone is trying you can make it in advance too..I am definitely going to make them more often..

user
jhalak

Nov. 27, 2015, 9:18 a.m.

I would like to know what else we can use instead of mango pulp?

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