Chocolate Chip and Mango Muffin ( Tiffin Recipe)
by Tarla Dalal
Added to 173 cookbooks
This recipe has been viewed 91725 times
Chocolates and mangoes – two of kids’ favourite foods come together to give the traditional muffin a super-friendly facelift. When kids bite into something they love, they are sure to gain a lot of energy and forget all their stress, especially during exam times. These yummy Chocolate Chip and Mango Muffins stay fresh for 3 to 4 days when stored in an airtight container at room temperature, so they are ideal to send to school in the snack box, or carry along when you travel. Muffins are perfect anytime treat - enjoy as Desserts , Breakfast or as Sweet Snacks .
Chocolate Chip and Mango Muffin Video by Tarla Dalal
Nutrient values per muffin
|Vitamin A||432.8 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||1.8 mg|
|Folic Acid||3.1 mcg|
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