You are here: Home >  Course  >  Desserts  >  Chocolate Dessert   >  Baked Muesli Chocolate Toast

Baked Muesli Chocolate Toast


by
Baked Muesli Chocolate Toast, a royal treat for sweet lovers, chocolate and muesli on custard soaked bread slices baked till set.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 71 cookbooks   This recipe has been viewed 35715 times

Whether as a snack or as a dessert, the baked muesli chocolate toast is sure to win everyone’s hearts. Muesli and brown sugar impart a tempting crunch, while the custard ensures a hearty and comforting feel to this sumptuous delicacy. It is important to serve it at the right temperature, when it is neither too hot nor cold. You can even prepare it as an after-school snack for kids as it is tasty and filling – in which case you can add more dried or candied fruits to the custard.

Add your private note

Baked Muesli Chocolate Toast recipe - How to make Baked Muesli Chocolate Toast

Preparation Time:    Cooking Time:    Baking Time:  15 to 20 minutes.   Baking Temperature:  180ºC (350ºF)   Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1 1/2 tbsp butter
4 leftover bread slices
2 tbsp muesli
2 tbsp brown sugar

For The Chocolate Sauce
2 tbsp grated chocolate
2 tbsp fresh cream

To Be Mixed Together For The Custard
1/4 cup milk
1/4 cup fresh cream
1 tbsp cornflour
1 1/2 tbsp sugar
1/4 tsp vanilla essence
1 tsp raisins (kismis)
Method

For the chocolate sauce
    For the chocolate sauce
  1. Combine the chocolate and cream in a small pan and heat till the chocolate melts. Keep aside.

How to proceed
    How to proceed
  1. Grease a 2" x 5" x 7" (50 mm x 125 mm x 175 mm) baking dish with ¼ tbsp of butter and keep aside.
  2. Apply the remaining butter on both sides of the bread slices and then a layer of chocolate sauce on one side. Cut each slice into 2, diagonally and keep aside.
  3. Arrange the bread slices on the base of the greased baking dish.
  4. Sprinkle the muesli on top of the bread slices.
  5. Pour the custard mixture gently on top of the slices.
  6. Sprinkle the brown sugar on top of the bread slices and keep the dish aside for 5 to 10 minutes to allow the bread to soak in the custard.
  7. Bake in a pre-heated oven at 180ºc (350ºf) for 10 to 15 minutes, till the custard sets.
  8. Remove from the oven and keep it aside for 10 to 15 minutes.
  9. Serve warm.


Nutrient values (Abbrv) per serving
Energy244 cal
Protein3.5 g
Carbohydrates29.5 g
Fiber0.8 g
Fat12.8 g
Cholesterol13.2 mg
Sodium46.8 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Baked Muesli Chocolate Toast
5
Foodie#443549
 on 18 Jun 17 09:47 AM


Reply
Baked Muesli Chocolate Toast
5
 on 12 Feb 17 01:58 PM


Reply
Chocolate Bread and Butter Pudding
5
Vinita_Raj
 on 16 Jul 13 10:00 AM


This is an innovative and lovely recipe. Loved the muesli and chocolate sauce combo and the custard flavour with vanilla essence.
Reply