Steamed Chocolate Pudding ( Recipe Using Leftovers )

Steamed Chocolate Pudding ( Recipe Using Leftovers )

Added to 43 cookbooks   This recipe has been viewed 26600 times

A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.

Add your private note

Steamed Chocolate Pudding ( Recipe Using Leftovers ) recipe - How to make Steamed Chocolate Pudding ( Recipe Using Leftovers )

Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings
Show me for servings


1 1/4 cups chopped dark chocolate
1/2 cup milk
1 cup soft bread crumbs , refer handy tip
2 tbsp butter , softened
1 tbsp powdered sugar
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 cup chopped walnuts (akhrot)
butter for greasing
    Main procedure
  1. Combine the chocolate and milk in a pan and heat on a very low flame, till the chocolate melts. Ensure that you keep stirring continuously so the mixture does not burn.
  2. Add the bread crumbs and mix well. Keep aside.
  3. Cream the butter and sugar in a bowl till light and fluffy.
  4. Add the condensed milk, vanilla essence, walnuts and chocolate mixture and mix well.
  5. Pour this into a 150 mm. (6") diameter greased tin mould.
  6. Place a small stand in the pressure cooker, add water covering half the tin and place a perforated plate over it.
  7. Place the tin on the plate and steam the cake using a pressure cooker without the whistle and steam for 20 to 25 minutes on high flame or till done.
  8. Allow the steam to escape before opening the lid.
  9. Serve warm.

Handy tip

    Handy tip
  1. To make soft bread crumbs, remove the crusts of the fresh bread slices and blend in mixer to a fine powder.

Nutrient values per serving
Energy463 cal
Protein10.3 g
Carbohydrates46.4 g
Fiber0.2 g
Fat32.1 g
Cholesterol0 mg
Vitamin A249.6 mcg
Vitamin B10.4 mg
Vitamin B20.2 mg
Vitamin B30.8 mg
Vitamin C1 mg
Folic Acid8.1 mcg
Calcium172.5 mg
Iron3.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium85.4 mg
Potassium462.5 mg
Zinc0.4 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.