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Chocolate Cream ( Cakes and Pastries Recipe)


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Chocolate Cream, soft, creamy and chocolaty gives a sophisticated twist to any dessert.


Added to 49 cookbooks   This recipe has been viewed 130936 times

Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!

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Chocolate Cream ( Cakes and Pastries Recipe) recipe - How to make Chocolate Cream ( Cakes and Pastries Recipe)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2.5 cups
Show me for cups

Ingredients
1 1/2 cups roughly chopped dark chocolate
1 cup cooking cream
1 cup whipped cream
Method
    Method
  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously.
  4. Add the whipped cream and fold it in gently. Use as required.

Variation:
    Variation:
  1. Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.


Nutrient values (Abbrv) per cup
Energy696 cal
Protein11.2 g
Carbohydrates31.9 g
Fiber0 g
Fat73.4 g
Cholesterol0 mg
Sodium32.1 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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