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Chocolate Cream ( Cakes and Pastries Recipe)
Tarla Dalal
20 December, 2010
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
3 cups
Ingredients
Main Ingredients
1 1/2 cups roughly chopped dark chocolate
1 cup cooking cream
Method
- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously.
- Add the whipped cream and fold it in gently. Use as required.
- Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.
Chocolate Cream ( Cakes and Pastries Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 696 cal |
| Protein | 11.2 g |
| Carbohydrates | 31.9 g |
| Fiber | 0 g |
| Fat | 73.4 g |
| Cholesterol | 0 mg |
| Sodium | 32.1 mg |
Click here to view Calories for Chocolate Cream ( Cakes and Pastries Recipe)
The Nutrient info is complete
vamsi
Aug. 25, 2020, 9:07 a.m.
I have not tried this recipe i want to try it for this weekend.I really love chocolate cream
Tarla Dalal
Aug. 25, 2020, 9:07 a.m.
Hi, Do try it and let us know how you enjoyed it. Happy Cooking !!
Payal Parikh 86
Aug. 25, 2019, 3:33 a.m.
This Chocolate cream is yumm, it is soo chocolaty and creamy. I use this between two cake sponges and make a cake out of it...absolutely divine...
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