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Chocolate Cream ( Cakes and Pastries Recipe)

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Tarla Dalal

 20 December, 2010

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Table of Content

Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!
Preparation Time

5 Mins

Cooking Time

5 Mins

Total Time

10 Mins

Makes

3 cups

Ingredients

Main Ingredients

Method

  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously.
  4. Add the whipped cream and fold it in gently. Use as required.
Variation:
  1. Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.

Chocolate Cream ( Cakes and Pastries Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cup
Energy696 cal
Protein11.2 g
Carbohydrates31.9 g
Fiber0 g
Fat73.4 g
Cholesterol0 mg
Sodium32.1 mg

Click here to view Calories for Chocolate Cream ( Cakes and Pastries Recipe)

The Nutrient info is complete

Your Rating*

user
vamsi

Aug. 25, 2020, 9:07 a.m.

I have not tried this recipe i want to try it for this weekend.I really love chocolate cream

user
Tarla Dalal

Aug. 25, 2020, 9:07 a.m.

Hi, Do try it and let us know how you enjoyed it. Happy Cooking !!

user
Payal Parikh 86

Aug. 25, 2019, 3:33 a.m.

This Chocolate cream is yumm, it is soo chocolaty and creamy. I use this between two cake sponges and make a cake out of it...absolutely divine...

user

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