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Butter Cream Icing for Cakes and Pastries
Tarla Dalal
25 November, 2016
-11958.webp)
Table of Content
The fluffed-up butter, sweetened with icing sugar and flavoured mildly with vanilla essence, is noticeably special and is sure to be enjoyed to the hilt. Make it your first choice for cakes and pastries made for celebrations involving children.
We have used it in our Swiss Roll recipe.
Tags
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
1 cup
Ingredients
Main Ingredients
3/4 cup soft butter
1 cup icing sugar
1/4 tsp vanilla essence
Method
- Sieve the icing sugar and keep aside.
- In a bowl, cream the butter using a wooden spoon or a spatula till it is light and smooth.
- Gradually, add the sieved icing sugar and cream till smooth using a wooden spoon or a spatula.
- Add the vanilla essence and mix well.
- Use as required.
Butter Cream Icing for Cakes and Pastries recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 101 cal |
| Protein | 0 g |
| Carbohydrates | 8.5 g |
| Fiber | 0 g |
| Fat | 7.4 g |
| Cholesterol | 22.9 mg |
| Sodium | 75.5 mg |
Click here to view Calories for Butter Cream Icing for Cakes and Pastries
The Nutrient info is complete
Mona gulati
April 26, 2021, 2:52 p.m.
Which butter should be used for buttercream frosting (brand) ? Tia
Tarla Dalal
April 26, 2021, 2:52 p.m.
Hi, use any unsalted butter, whichever readily available in the market.
Supriya
March 26, 2018, 11:19 a.m.
Can I use this for cake frosting? How long can this be stored and how?
Tarla Dalal
March 26, 2018, 11:19 a.m.
Yes, this can be used for cake frosting. Make and use immediately on your cake.
hetva
Nov. 14, 2016, 8:58 a.m.
which butter used
Swati
Feb. 14, 2016, 9:19 p.m.
This receipe is very easy & yummy . so yum yum
Tarla Dalal
Feb. 14, 2016, 9:19 p.m.
Hi Swati, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Akash
Oct. 15, 2012, 1:21 p.m.
Simple and yummy butter glaze.. for cakes.. this recipe is really nice..
Ketaki
Dec. 8, 2010, 1:43 p.m.
Sounds so simple. Do you use salted or unsalted butter?
Tarla Dalal
Dec. 8, 2010, 1:43 p.m.
Hi Ketaki, We have used amul butter here, if you wish you can also use unsalted butter.
