Nutritional Facts of Butter Cream Icing for Cakes and Pastries recipe Calories in Butter Cream Icing for Cakes and Pastries recipe
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| Value per tbsp | % Daily Values | |
| Energy | 1413 kcal | 71% |
| Protein | 0.0 g | 0% |
| Carbohydrates | 119.3 g | 43% |
| Fiber | 0.00 g | 0% |
| Fat | 103.68 g | 173% |
| Cholesterol | 320.0 mg | 107% |
| VITAMINS | ||
| Vitamin A | 4096.0 mcg | 410% |
| Vitamin B1 (Thiamine) | 0.0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 0% |
| Vitamin B3 (Niacin) | 0.0 mg | 0% |
| Vitamin C | 0.0 mg | 0% |
| Vitamin E | 2.9 mg | 39% |
| Folic Acid (Vitamin B9) | 0.0 mcg | 0% |
| MINERALS | ||
| Calcium | 0.0 mg | 0% |
| Iron | 0.0 mg | 0% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 24.3 mg | 2% |
| Sodium | 1057.3 mg | 53% |
| Potassium | 33.3 mg | 1% |
| Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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