Royal Icing, Royal Icing with Egg Whites

Royal Icing, Royal Icing with Egg Whites

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 29258 times

Rich and luscious, the Royal Icing is perfect for decorating your favourite cookies.

The use of eggs gives this icing a glimmering finish, which is perfect to to draw pretty smileys on dark chocolate cookies, or Santa’s cap on ginger bread cookies.

Let your imagination run wild, and deck up your cookies for Christmas , Children's Day , Birthday Party or any special occasions.

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Royal Icing, Royal Icing with Egg Whites recipe - How to make Royal Icing, Royal Icing with Egg Whites

Preparation Time:    Cooking Time:    Total Time:     1Makes 1.25 cups (18 tbsp )
Show me for cups

  1. Put the egg-whites in a deep bowl, and beat it using an electric beater on a medium speed for 1 minute.
  2. Add the icing sugar gradually to the egg-whites and keep beating with an electric beater on a medium speed for 3 minutes.
  3. Use as required.

Nutrient values (Abbrv) per tbsp
Energy30 cal
Protein0.3 g
Carbohydrates6.6 g
Fiber0 g
Fat0.3 g
Cholesterol0 mg
Sodium0 mg

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Royal Icing, Royal Icing with Egg Whites
 on 26 Aug 20 05:05 PM

Hi, I have a query. After using the icing on the cake, can I freeze the cake and use it later? Still will it be hard?
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Tarla Dalal    Yes it will harden slightly.
19 Oct 20 03:23 PM
Royal Icing
 on 19 Dec 15 04:46 PM

Royal icing, easy and quick recipe using egg whites.. i was looking for this recipe for a long time.. As it is christmas time.. i used to decorate my gingerbread house and cookies for the kids party in my house.. Thank you for the recipe..