Orange Glaze Icing

Orange Glaze Icing

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 17846 times

It is just another variation of glaze icing. Can be made quickly and used to give smooth coating over cakes, cookies, biscuits and muffins.

But always spread the icing with a damp palette knife for a better finish and use the icing immediately once made.

Enjoy how to make Orange Glaze Icing recipe with detailed step by step photos below.

Add your private note

Orange Glaze Icing recipe - How to make Orange Glaze Icing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (7 tbsp )
Show me for cup


For Orange Glaze Icing
2 tbsp orange juice
1 3/4 cups icing sugar
3 drops orange colour
1/4 tsp orange essence
For orange glaze icing

    For orange glaze icing
  1. To make orange glaze icing, combine the orange juice and 1 tbsp of warm water in a bowl.
  2. Add the orange colour and orange essence and mix well.Keep aside.
  3. Put the icing sugar in a deep bowl, add the orange juice-warm water mixture gradually and mix very well using a whisk.
  4. Use as required. Use it immediately as the mixture hardens quickly.

Orange Glaze Icing recipe with step by step photos

If you like Orange Glaze Icing, then try:

  1. If you like this Orange Glaze Icing recipe, you can try out other icing recipes like:

How to make Orange Glaze Icing:

  1. To make the Orange Glaze Icing, take a small bowl and add the orange juice into it.
  2. Add 1 tbsp of warm water to it and mix well. We are using warm water because it helps in dissolving the icing sugar quickly.
  3. Add the orange colour. Use only branded and good quality food colouring.
  4. Also, add the orange essence to flavour the Orange Glaze Icing. Keep aside.
  5. Now, take a deep bowl and put the icing sugar into it.
  6. Gradually, add the orange juice mixture into the bowl and mix well using a whisk. You can also add about ½ tbsp of orange zest to perk up the flavour of your Orange Glaze Icing.
  7. Use the Orange Glaze Icing as required on cakes, muffins, biscuits and cookies. Also, make sure that you use the Orange Glaze immediately as the mixture hardens quickly.

Orange Glaze with Eggless Chocolate Sponge Cake

  1. Orange Glaze icing with Eggless Chocolate Sponge Cake using condensed. Cut a wedge from the Eggless Chocolate Sponge Cake. Pour Orange Glaze Icing over it. You will require about 1 tsp of the icing for 1 wedge of cake. 
  2. You can also decorate it with colourful sprinkles. Serve the Eggless Chocolate Cake using condensed milk with Orange Glaze Icing immediately as the icing hardens quickly. Also, prepare the glaze icing just before serving. 

Nutrient values (Abbrv) per tbsp
Energy128 cal
Protein0.1 g
Carbohydrates31.7 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium0.8 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Orange Glaze Icing
 on 11 May 15 01:57 PM

Orange glaze icing.. taste really good with tangy flavour, when put on top of muffins,the colour is also so bright. I just loved it.