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orange glaze icing | eggless orange glaze | orange glaze icing for cakes, cookies, biscuits, muffins |

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Tarla Dalal

09 June, 2019

orange glaze icing | eggless orange glaze | orange glaze icing for cakes, cookies, biscuits, muffins |

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Table of Content

About Orange Glaze Icing

Ingredients

Methods

If you like Orange Glaze Icing, then try:

How to make Orange Glaze Icing:

Orange Glaze with Eggless Chocolate Sponge Cake

Nutrient values

orange glaze icing | eggless orange glaze | orange glaze icing for cakes, cookies, biscuits, muffins |

1️⃣ Sweet and Citrusy Magic — Orange Glaze Icing
Add a burst of sunshine to your desserts with this Orange Glaze Icing — a simple, elegant, and eggless icing that transforms ordinary cakes, cookies, biscuits, and muffins into citrusy delights. The vibrant orange hue and tangy sweetness make it a perfect topping for both festive treats and everyday bakes.

2️⃣ What Makes This Eggless Orange Glaze Special
Unlike heavy buttercreams, this Eggless Orange Glaze Icing is light, glossy, and incredibly easy to make. It sets quickly, giving your bakes a smooth, shiny finish that looks professional and tastes divine. The best part? You need only a few pantry ingredients to whip it up — no fancy tools or complex steps required!

3️⃣ Simple Ingredients for a Zesty Finish
To make this delightful Orange Glaze Icing, you’ll need:

2 tbsp orange juice
1¾ cups icing sugar
3 drops orange food colour
¼ tsp orange essence
These ingredients combine beautifully to create a fragrant, tangy-sweet glaze that complements vanilla, chocolate, or even fruit-flavored desserts.

4️⃣ Quick and Easy Method to Prepare Orange Glaze Icing
In a bowl, mix orange juice and 1 tbsp warm water. Add orange essence and orange food colour, then stir well. In another deep bowl, add the icing sugar and gradually pour in the orange mixture, whisking continuously until smooth and lump-free. Use the glaze immediately, as it tends to harden quickly. For best results, always spread it with a damp palette knife to achieve a perfect, glossy coating.

5️⃣ Perfect for Cakes, Cookies, Biscuits, and Muffins
This Orange Glaze Icing is a quick, versatile topping that adds color, flavor, and shine to your favorite baked goodies. Whether you’re dressing up tea-time cookies, giving a smooth finish to muffins, or adding a citrusy glaze over cupcakes, this icing never disappoints. A simple drizzle of orange glaze can instantly elevate your desserts — giving them that professional bakery touch! 🍊✨

Ingredients

For Orange Glaze Icing

2 tbsp orange juice

1 3/4 cups icing sugar

3 drops orange food colour

1/4 tsp orange essence

Method

For orange glaze icing

To make orange glaze icing, combine the orange juice and 1 tbsp of warm water in a bowl.
Add the orange colour and orange essence and mix well.Keep aside.
Put the icing sugar in a deep bowl, add the orange juice-warm water mixture gradually and mix very well using a whisk.
Use as required. Use it immediately as the mixture hardens quickly.

Orange Glaze Icing recipe with step by step photos

If you like Orange Glaze Icing, then try:

1. If you like this Orange Glaze Icing recipe, you can try out other icing recipes like:

How to make Orange Glaze Icing:

1. To make the Orange Glaze Icing, take a small bowl and add the orange juice into it.
2. Add 1 tbsp of warm water to it and mix well. We are using warm water because it helps in dissolving the icing sugar quickly.
3. Add the orange colour. Use only branded and good quality food colouring.
4. Also, add the orange essence to flavour the Orange Glaze Icing. Keep aside.
5. Now, take a deep bowl and put the icing sugar into it.
6. Gradually, add the orange juice mixture into the bowl and mix well using a whisk. You can also add about ½ tbsp of orange zest to perk up the flavour of your Orange Glaze Icing.
7. Use the Orange Glaze Icing as required on cakes, muffins, biscuits and cookies. Also, make sure that you use the Orange Glaze immediately as the mixture hardens quickly.

Orange Glaze with Eggless Chocolate Sponge Cake

1. Orange Glaze icing with Eggless Chocolate Sponge Cake using condensed. Cut a wedge from the Eggless Chocolate Sponge Cake. Pour Orange Glaze Icing over it. You will require about 1 tsp of the icing for 1 wedge of cake.
2. You can also decorate it with colourful sprinkles. Serve the Eggless Chocolate Cake using condensed milk with Orange Glaze Icing immediately as the icing hardens quickly. Also, prepare the glaze icing just before serving.