Apricot Sauce, Used in Desserts
by Tarla Dalal
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Added to 19 cookbooks
This recipe has been viewed 26591 times
Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a dessert topping! Above all, it has a really tanatalising aroma, which is sure to draw everybody’s attention. The use of lemon juice seems to accentuate the aroma further, while also giving the sauce a refreshing tang.
This Apricot Sauce adds a lovely touch to desserts like mousses , puddings and pies It takes less than ten minutes to cook, blend and strain this sauce. You just need to remember to soak the dried apricots an hour earlier.
Nutrient values (Abbrv) per tbsp
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