Apricot Sauce, Used in Desserts

Apricot Sauce, Used in Desserts

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Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a dessert topping! Above all, it has a really tanatalising aroma, which is sure to draw everybody’s attention. The use of lemon juice seems to accentuate the aroma further, while also giving the sauce a refreshing tang.

This Apricot Sauce adds a lovely touch to desserts like mousses , puddings and pies It takes less than ten minutes to cook, blend and strain this sauce. You just need to remember to soak the dried apricots an hour earlier.

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Apricot Sauce, Used in Desserts recipe - How to make Apricot Sauce, Used in Desserts

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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  1. Wash the apricots, add enough hot water and apricots in a deep bowl and soak for 1 hour. Drain.
  2. Deseed and roughly chop them.
  3. Combine the apricots, sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes.
  4. Cool completely and blend in a mixer till smooth.
  5. Strain the mixture using a strainer.
  6. Add the lemon juice and mix well. Use as required.

Nutrient values (Abbrv) per tbsp
Energy37 cal
Protein0.1 g
Carbohydrates9 g
Fiber0.3 g
Fat0.1 g
Cholesterol0 mg
Sodium0.8 mg

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Apricot Sauce
 on 01 Nov 10 11:39 PM

very tasty sauce that tastes even better when topped over an icecream...i also tried it with pancakes...truly recommendable!