Butterscotch Sauce

Butterscotch Sauce, enjoy the sweet and enamoring flavour of this sauce with puddings, ice-creams, pastries and just about any dessert.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 114 cookbooks   This recipe has been viewed 45387 times

Here is how to make Butterscotch Sauce from scratch, using the most basic ingredients. You will be amazed by how well it turns out. Enjoy the sweet and enamoring flavour of this sauce with puddings, ice-creams, pastries and just about any dessert. One thing to remember is that this sauce must always be used warm, as it gets hard like a toffee when it gets completely cool. So, if it gets too cool, re-heat it slightly before using. Also handle this sauce carefully as it tends to stick on and scorch if it falls on your skin.

Add your private note

Butterscotch Sauce recipe - How to make Butterscotch Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup (7 tbsp )
Show me for cup

1/2 cup sugar
1 tbsp butter
4 tbsp fresh cream
1/4 tsp vanilla essence
  1. Heat the sugar in a broad non-stick pan on a medium flame for 4 to 5 minutes, while stirring continuously.
  2. Remove from the flame, add ¼ cup of warm water and mix very well. Switch on the flame and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  3. Add the butter and fresh cream, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Cool slightly and use as required.

Nutrient values (Abbrv) per tbsp
Energy91 cal
Protein0.2 g
Carbohydrates13.5 g
Fiber0 g
Fat4.1 g
Cholesterol4.3 mg
Sodium17.1 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Butterscotch Sauce
 on 15 Dec 17 10:13 PM

Superb sauce...butterscotch ice cream gets all d flavour from dis .tnx for d recipe
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!
18 Dec 17 11:57 AM
Butterscotch Sauce
 on 27 Apr 17 03:39 PM

u have not use vanilla essence in this sause..can we skip that?
| Hide Replies
Tarla Dalal    Hi Tanu, If you wish you can omit it.
27 Apr 17 04:55 PM
Butterscotch Sauce
 on 08 May 15 05:04 PM

This sauce is easy to make but a lot of pointers ot keep in mind, it taste like toff to me and I really like it when topped on vanilla ice cream