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Butterscotch Sauce
Tarla Dalal
11 May, 2015
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 cup sugar
1 tbsp butter
4 tbsp fresh cream
1/4 tsp vanilla essence
Method
- Heat the sugar in a broad non-stick pan on a medium flame for 4 to 5 minutes, while stirring continuously.
- Remove from the flame, add ¼ cup of warm water and mix very well. Switch on the flame and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Add the butter and fresh cream, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Cool slightly and use as required.
Butterscotch Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 91 cal |
| Protein | 0.2 g |
| Carbohydrates | 13.5 g |
| Fiber | 0 g |
| Fat | 4.1 g |
| Cholesterol | 4.3 mg |
| Sodium | 17.1 mg |
Click here to view Calories for Butterscotch Sauce
The Nutrient info is complete
Payal Parikh 86
Jan. 12, 2019, 12:40 p.m.
This sauce is easy to make but a lot of pointers ot keep in mind, it taste like toff to me and I really like it when topped on vanilla ice cream
Divya Babbar
Dec. 2, 2015, 4:51 p.m.
Superb sauce...butterscotch ice cream gets all d flavour from dis .tnx for d recipe
tanu oberoi
March 13, 2013, 4:26 p.m.
u have not use vanilla essence in this sause..can we skip that?
Tarla Dalal
March 13, 2013, 4:26 p.m.
Hi Tanu, If you wish you can omit it.
