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Vanilla Mousse with Strawberry Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
6 null
Ingredients
For the mousse
3 3/4 cups milk
28 tsp sugar
14 tsp chopped agar-agar
2 tsp vanilla essence
200 gms fresh cream
For the strawberry sauce
3/4 cup fresh strawberry puree
2 tsp cornflour
8 tsp sugar (approx.)
1/2 tbsp lemon juice
1 tsp butter
Method
- Boil the milk with the sugar.
- Mix the China grass in 1 teacup of cold water and stir on a slow flame until it dissoves completely.
- When the China grass is completely dissolved, add to the boiling milk and boil for a further 2 minutes.
- Strain the mixture and cool to a lukewarm stage.
- Beat the cream.
- Add the beaten cream and the vanilla essence and mix well.
- Pour into wet fancy moulds and put to set in the freezer compartment of a refrigerator. Chill thoroughly.
- Before serving, loosed the sides with a sharp knife. Invert on a plate.
- Serve ice-cold with strawberry sauce.
- Mix the cornflour and sugar in 1 teacup of water.
- Put to cook and go on stirring until the sauce is thick and clear.
- Remove from the fire.
- Add the strawberry puree, butter and lemon juice and mix well.
- Chill the sauce.
Vanilla Mousse with Strawberry Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 333 cal |
| Protein | 5.6 g |
| Carbohydrates | 35.5 g |
| Fiber | 0.7 g |
| Fat | 16.4 g |
| Cholesterol | 18.2 mg |
| Sodium | 34.2 mg |
Click here to view Calories for Vanilla Mousse with Strawberry Sauce
The Nutrient info is complete
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