Thandai Mousse ( Mousses Recipe)
by Tarla Dalal
Added to 76 cookbooks
This recipe has been viewed 72380 times
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.
Thandai Mousse Video by Tarla Dalal
Nutrient values (Abbrv) per glass
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