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Apple and Saffron Sauce recipe
Tarla Dalal
06 December, 2024
Table of Content
Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by use of saffron. It can be served with sandesh or many different indian desserts either hot or cold.
Apple and Saffron Sauce recipe - How to make Apple and Saffron Sauce
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 apple , sliced
1 tsp lemon juice
7 tsp sugar
1/4 tsp saffron (kesar) strands
For The Topping
3 sandesh
Method
- Warm the saffron and rub with a little water until it dissolves.
- Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
- Remove the apples and boil the liquid until thick.
- Spread the sauce over the apples.
- Serve hot or cold.
Variation : sandesh with golden apples :
- In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.
- Top with 3 sandesh.
- Decorate with saffron dots and serve.
Tips
Health Information :
Saffron gives a traditional flavour to this sauce which goes well with Indian meals.
Apple and Saffron Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 160 cal |
| Protein | 0.4 g |
| Carbohydrates | 37.1 g |
| Fiber | 6.8 g |
| Fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 58.8 mg |
Click here to view Calories for Apple and Saffron Sauce
The Nutrient info is complete
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