Apple Crumble ( Microwave Recipes)
by Tarla Dalal
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Apple is a multi-talented fruit that can be baked, chilled, juiced and of course served as it is! it is especially useful in desserts, as a filling. The soft and moist yet crisp feel of apple is much liked by all, whether it is in the form of a crumble or a pie. This easy recipe can be made quickly using the Microwave and served with Rich Vanilla Ice-cream for an exotic feel. Remember to rub together the butter and flour until fine crumbs are formed.
Method- Sieve the flour and salt together into a bowl and rub in the butter until the mixture resembles fine bread crumbs.
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- Add ¼ cup of sugar and mix well. Keep aside.
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- Spread the apple slices evenly in a shallow dish, add the remaining ½ cup of sugar, cinnamon powder and lemon juice and mix well. Cover and microwave on high for 4 minutes.
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- Top with the crumbled flour mixture and press very well and microwave on high for 6 minutes or until just set.
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- Serve immediately.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 357 cal |
Protein | 2.4 g |
Carbohydrates | 52.5 g |
Fiber | 2.8 g |
Fat | 15.2 g |
Cholesterol | 45 mg |
Sodium | 174.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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