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Apple Crumble ( Microwave Recipes)
Tarla Dalal
10 August, 2015
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Table of Content
Apple is a multi-talented fruit that can be baked, chilled, juiced and of course served as it is! it is especially useful in desserts, as a filling. The soft and moist yet crisp feel of apple is much liked by all, whether it is in the form of a crumble or a pie. This easy recipe can be made quickly using the Microwave and served with Rich Vanilla Ice-cream for an exotic feel. Remember to rub together the butter and flour until fine crumbs are formed.
Apple Crumble ( Microwave Recipes) recipe - How to make Apple Crumble ( Microwave Recipes)
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
3/4 cup plain flour (maida)
a pinch salt
6 tbsp butter
3/4 cup brown sugar
3 cups sliced apple (peeled)
1/8 tsp cinnamon (dalchini) powder
1/4 tsp lemon juice
Method
- Sieve the flour and salt together into a bowl and rub in the butter until the mixture resembles fine bread crumbs.
- Add ¼ cup of sugar and mix well. Keep aside.
- Spread the apple slices evenly in a shallow dish, add the remaining ½ cup of sugar, cinnamon powder and lemon juice and mix well. Cover and microwave on high for 4 minutes.
- Top with the crumbled flour mixture and press very well and microwave on high for 6 minutes or until just set.
- Serve immediately.
Apple Crumble ( Microwave Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 357 cal |
| Protein | 2.4 g |
| Carbohydrates | 52.5 g |
| Fiber | 2.8 g |
| Fat | 15.2 g |
| Cholesterol | 45 mg |
| Sodium | 174.5 mg |
Click here to view Calories for Apple Crumble ( Microwave Recipes)
The Nutrient info is complete
Payal Parikh 86
May 12, 2021, 2:53 p.m.
I love Apple Crumble a lot, so when I saw this recipe being made in a microwave I was surprised but at the same time scared as to how will it be in taste, will it match the same taste that is made in the oven....I gave it a try and was totally totally surprised, it was just WOW !!
ShBa
Oct. 18, 2020, 2:01 a.m.
Bullshit recipe. The apples released a ton of water. The flour crumbs only melted into the liquid making a soggy mess.
ShBa
Sept. 27, 2020, 3:59 p.m.
Reviews comments are automatically becoming 5 stars even if I try to post lesser stars.. !!!
ShBa
April 23, 2020, 2:41 p.m.
Bullshit recipe. The cooked apples released a ton of water making the whole thing soggy. The flour crumbs only melted into the soggy mess. Nothing "Crumbled".
Theresa Carlson
April 16, 2020, 8:42 p.m.
Tarla Dalal
April 16, 2020, 8:42 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
santhathi
April 14, 2020, 8:58 p.m.
NIce Blog
Tarla Dalal
April 14, 2020, 8:58 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
anwitasinha
May 23, 2016, 4:12 p.m.
nice article.
Tarla Dalal
May 23, 2016, 4:12 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Anne Scott
April 25, 2016, 12:36 a.m.
I enjoyed the details of candied peel here and not tried recipes yet. I do put it in my cereal overnight with yogurt and added to bread recipe as lovely in cheese sandwich. Can also be added to sponge mixtures bought in supermarket, so thank you.
Tarla Dalal
April 25, 2016, 12:36 a.m.
Hi Anne, Thank you so much for your kind words and suggestions. Happy to know you liked the information we shared.
Shraddha Sheth
Feb. 27, 2016, 9:45 a.m.
Thanks for the great detail on preconception and giving recipes Rich in Calcium, Iron, Folic Acid and Fibre.
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