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Indian style Peach Crumble recipe | Eggless peach crumble |
Tarla Dalal
30 August, 2016
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup canned sliced peaches
1/2 cup plain flour (maida)
2 tbsp soft butter
1/2 tsp cinnamon (dalchini) powder
3 tbsp brown sugar
1 tbsp raisins (kismis)
Method
Peach Crumble recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 151 cal |
| Protein | 2 g |
| Carbohydrates | 24.2 g |
| Fiber | 0.6 g |
| Fat | 5.1 g |
| Cholesterol | 15 mg |
| Sodium | 51.9 mg |
Click here to view Calories for Peach Crumble
The Nutrient info is complete
Komal Goyal
June 20, 2019, 2:08 p.m.
We as a Indian should be proud that we have tremendous knowledge about the rich spices. Taste of Indian food depends upon the quality of spices used, which makes our food healthier & tasty. I have Mams KNOW YOUR SPICES cookbook, which is like treasure in itself. Tried many recipes of Mam using this spices
Aman Kulkarni
March 5, 2019, 3:56 p.m.
the peach crumble is not only sweet but also is tangy. both these qualities contribute to the goodness of the dish.
Khumudini Mehsram
Feb. 22, 2012, 1:32 p.m.
Spicy masala bharwan humare ghar me lagbag sabhi pasand kiya karte hai. Humne Madamji ki Bhindi Masala, Masala Bharwan Karela, Masala Bhatura aur chole alag-alag dino me khane me banaye. Sabhi pasand kar, ungliya chattte reh gaye.
