by Tarla Dalal
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Added to 72 cookbooks
This recipe has been viewed 29790 times
Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the Peach Crumble tastes best when it is warm.
Nutrient values (Abbrv) per serving
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