Peach Crumble

Peach Crumble

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the Peach Crumble tastes best when it is warm.

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Peach Crumble recipe - How to make Peach Crumble

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     4Makes 4 servings
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  1. Combine the plain flour, butter, cinnamon powder and sugar in a deep bowl and mix well between your palms to form bread crumbs like texture. Keep aside.
  2. Arrange the peaches on a 150 mm. (6") diameter baking dish, spread the plain flour-butter mixture evenly over it and press it lightly with the back of a spoon.
  3. Spread the raisins evenly over it and bake in a pre-heated oven at 180°c (360°c) for 15 minutes.
  4. Serve immediately.

Nutrient values (Abbrv) per serving
Energy151 cal
Protein2 g
Carbohydrates24.2 g
Fiber0.6 g
Fat5.1 g
Cholesterol15 mg
Sodium51.9 mg
Click here to view calories for Peach Crumble

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Peach Crumble
 on 08 Jun 13 12:14 PM

the peach crumble is not only sweet but also is tangy. both these qualities contribute to the goodness of the dish.