Peach Pina Colada
by Tarla Dalal
Added to 79 cookbooks
This recipe has been viewed 24424 times
Breaking away from the usual pineapple-coconut milk combo typical of Pina Colada, here is an innovative variant made with peaches and coconut milk. Cooking the peaches first makes it easy to peel, deseed and chop them. Once you have done that, making the Peach Pina Colada is a breeze! Garnish with crushed ice, and there you have a pleasantly refreshing drink ready to rejuvenate you on a hot summer’s day!
Method- Boil enough water in a deep pan, add the peaches and keep aside for 5 minutes. Remove the skin, deseed and chop.
- Combine the peaches, coconut milk and sugar and blend in a mixer till smooth and frothy.
- Pour into 2 individual glasses and serve chilled garnished with crushed ice.
Handy tip- 4 peaches yield 1 cup chopped peaches after boiling and chopping.
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Nutrient values (Abbrv) per glass
| Energy | 228 cal |
| Protein | 0.4 g |
| Carbohydrates | 22.8 g |
| Fiber | 0.4 g |
| Fat | 14.5 g |
| Cholesterol | 0 mg |
| Sodium | 0.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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