raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice |


by
Aam Ka Panna, How To Make Aam Panna


Added to 99 cookbooks   This recipe has been viewed 50338 times

raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice | with 18 amazing images.

raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice is a cooling summer drink. Learn how to make khatta mitha mango juice.

To make raw mango drink, combine 1/2 cup of water and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously. Add the raw mangoes and cook on a medium flame for another 3 to 4 minutes, till the mangoes are tender, while stirring occasionally. Keep aside to cool. Combine the cooked mangoes and mints leaves and blend in a mixer till the mixture is smooth. Transfer the mixture into a bowl, add the mint leaves, 1/2 cup of crushed ice, 1 cup of chilled water and blend well using a hand blender. For serving, place 2 tbsp of crushed ice in 4 individual glasses and pour equal quantities of the drink over it. Serve chilled topped with 1 tbsp of crushed ice in each glass.

Minty mango delight, an innovative variant of the traditional kairi ka panna or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. What’s different in this recipe is that the raw mangoes are cooked in sugar syrup.

Plenty of mint leaves along with raw mangoes and sugar makes this khatta mitha mango juice irresistibly tasty and aromatic. You will enjoy the mouth-feel of mint leaves added in the end before blending too!

A chilled glass of kachi keri juice works wonders on a hot, humid day in summers. You can fill it in a good quality cold thermos flask and carry it with you too. When at home, serve with savoury appetizers like Threaded Paneer Rolls, Mini Onion Samosa , Cheesy Onion Fingers and Chatpata Kand.

Tips for raw mango drink. 1. Prefer a broad non-stick pan to cook the raw mangoes, as it ensures uniform cooking. 2. Blend the mixture very well. It should not have any pieces of raw mangoes. 3. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving.

Enjoy raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice | with step by step photos.

Add your private note

Raw Mango Drink, Kachi Keri Juice recipe - How to make Raw Mango Drink, Kachi Keri Juice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

Ingredients

For Raw Mango Drink
1 cup peeled raw mango cubes
1/3 cup sugar
1/4 cup mint leaves (pudina)
1/2 cup crushed ice

For Serving
a few mint leaves (pudina)
8 tbsp crushed ice
Method

For raw mango drink

    For raw mango drink
  1. To make raw mango drink, combine 1/2 cup of water and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously.
  2. Add the raw mangoes and cook on a medium flame for another 3 to 4 minutes, till the mangoes are tender, while stirring occasionally. Keep aside to cool.
  3. Combine the cooked mangoes and mints leaves and blend in a mixer till the mixture is smooth.
  4. Transfer the mixture into a bowl, add the mint leaves, 1/2 cup of crushed ice, 1 cup of chilled water and blend well using a hand blender.
  5. For serving, place 2 tbsp of crushed ice in 4 individual glasses and pour equal quantities of the drink over it.

Minty Mango Delight Video, Aam Ka Panna by Tarla Dalal

Raw Mango Drink, Kachi Keri Juice recipe with step by step photos

If you like raw mango drink

  1. If you like raw mango drink, then also try other summer drink recipes like
    • sweet Punjabi lassi recipe | dahi ki lassi | sweet lassi | 2 ingredient lassi recipe | with 7 amazing images.
    • virgin mint cucumber mojito recipe | mint mojito mocktail | virgin cucumber mojito - Indian mocktail | how to make cucumber mojito mocktail | with 15 amazing images.
    • komal drink recipe | Gujarati komal drink | coconut flavoured buttermilk | komal summer drink of Gujarat | with 17 amazing images.

What is raw mango drink made of?

  1. Raw mango drink is made of 1 cup peeled raw mango cubes, 1/3 cup sugar, 1/4 cup mint leaves (phudina), 1 cup crushed ice, a few mint leaves (phudina) and 1 1/4 cups crushed ice.

How to make raw mango cubes

  1. To make raw mango cubes for raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice, take a raw Rajapuri mango and wash it with water to remove dirt if any.
  2. Peel it with the help of a peeler or a knife.
  3. Cut it into medium sized cubes and keep aside. 

How to cook raw mango cubes for raw mango drink

  1. To cook raw mango cubes for raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice, add 1/2 cup of water in a broad non-stick pan.
  2. Add 1/3 cup sugar.
  3. Cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously.
  4. Add 1 cup peeled raw mango cubes.
  5. Cook on a medium flame for another 3 to 4 minutes, till the raw mangoes are tender, while stirring occasionally. The raw mangoes will absorb a sweet taste. Keep aside to cool.

How to make raw mango drink

  1. To make raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice, add the cooked raw mangoes in a mixer jar. 
  2. Add 1/4 cup mint leaves (phudina).
  3. Blend till the mixture is smooth. Transfer the mixture into a bowl.
  4. Add a few more mint leaves (phudina). The mint leaves will give a pleasant mouthfeel to the drink.
  5. Add 1/2 cup of crushed ice.
  6. Add 1 cup of chilled water.
  7. Blend well using a hand blender to get a smooth raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice.
  8. For serving, place 2 tbsp of crushed ice in 4 individual glasses.
  9. Pour equal quantities of the drink over it.
  10. Serve raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice chilled.

Nutrient values (Abbrv) per glass
Energy89 cal
Protein0.2 g
Carbohydrates22.4 g
Fiber0.8 g
Fat0.1 g
Cholesterol0 mg
Sodium0.9 mg

RECIPE SOURCE : Party DrinksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews