by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 21159 times
Chatpata describes this kand recipe best of all because it is, indeed, a tongue-tickler!
Here, steamed purple yam cubes are stir-fried with black salt and chilli powder, which gives it a peppy and tangy flavour that warms you to the core, even on a cold and rainy day!
Make sure you cook the Chatpata Kand till it is crisp and golden in colour, and serve it immediately to enjoy it at its best.
A scrumptious snack that is good to serve as Starters / Snacks .
- Heat the oil in a broad non-stick pan, add the purple yam and sauté on a medium flame for 2 minutes.
- Add the chilli powder, black salt and salt, mix well and cook on a medium flame for 8 to 10 minutes or till it turns golden brown in colour, while stirring occasionally.
- Serve immediately.
Nutrient values per serving
|Vitamin A||126 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||13.1 mcg|
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