Chatpata Kand

Chatpata Kand

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 47232 times

Chatpata describes this kand recipe best of all because it is, indeed, a tongue-tickler!

Here, steamed purple yam cubes are stir-fried with black salt and chilli powder, which gives it a peppy and tangy flavour that warms you to the core, even on a cold and rainy day!

Make sure you cook the Chatpata Kand till it is crisp and golden in colour, and serve it immediately to enjoy it at its best.

A scrumptious snack that is good to serve as Starters / Snacks .

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Chatpata Kand recipe - How to make Chatpata Kand

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the oil in a broad non-stick pan, add the purple yam and sauté on a medium flame for 2 minutes.
  2. Add the chilli powder, black salt and salt, mix well and cook on a medium flame for 8 to 10 minutes or till it turns golden brown in colour, while stirring occasionally.
  3. Serve immediately.

Nutrient values (Abbrv) per serving
Energy151 cal
Protein1 g
Carbohydrates19.5 g
Fiber3.1 g
Fat7.6 g
Cholesterol0 mg
Sodium6.8 mg
Click here to view calories for Chatpata Kand

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Chatpata Kand
 on 27 Mar 16 08:12 PM

Loved it!!!
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Tarla Dalal    Hi Rose, we are delighted you loved the Kand recipe. Please keep posting your thoughts and feedback. Happy Cooking.
28 Mar 16 10:10 AM
Chatpata Kand
 on 17 Jan 12 04:54 PM

Wow such a simple and easy cooking method, yummy too.It goes well with special kand masala too.Being gujarati I have tried kand chat also with special kand masala which is made especially for kand chat but not easily available everywhere and very very famous and popular in Nathdwara.