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Kand Aur Shimla Mirch
Tarla Dalal
24 October, 2011
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups Boiled purple yam (kand)
1 cup capsicum cubes
1 tsp cumin seeds (jeera) powder
2 tbsp melted butter
salt to taste
For Serving
1/2 tsp chilli powder
1 to 2 tsp lemon juice
spring onion and
Method
- Combine all the ingredients in a bowl and mix well.
- Alternatively, thread the kand and capsicum onto skewers alternatively and grill them over a charcoal or electric barbeque till they are lightly browned.
- Sprinkle with the chilli powder and lemon juice.
- Serve hot with the spring onion and curd dip.
Kand Aur Shimla Mirch recipe with step by step photos
nbachani
Feb. 10, 2021, 10:46 a.m.
There is no kand or capsicum in this receipe.
