Kand Aur Shimla Mirch

Kand Aur Shimla Mirch

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Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.

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Kand Aur Shimla Mirch recipe - How to make Kand Aur Shimla Mirch

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 1/2 cups kand , boiled and cubed
1 cup capsicum , cubed
1 tsp roasted cumin (jeera) powder
2 tbsp melted butter
salt to taste

For Serving
1/2 tsp chilli powder
1 to 2 tsp lemon juice
spring onion and curd dip
  1. Combine all the ingredients in a bowl and mix well.
  2. Alternatively, thread the kand and capsicum onto skewers alternatively and grill them over a charcoal or electric barbeque till they are lightly browned.
  3. Sprinkle with the chilli powder and lemon juice.
  4. Serve hot with the spring onion and curd dip.

RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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Kand aur Shimla Mirch
 on 22 Oct 11 09:22 PM

There is no kand or capsicum in this receipe.