Berry Shot ( Party Drinks )
by Tarla Dalal
Added to 29 cookbooks
This recipe has been viewed 32332 times
Berry shot, mulberry is high in minerals and vitamins. The fruit was traditionally used in indigenous medical treatments, but now finds place in many recipes too! this shot can be had as a health drink too. Muddle fresh mulberries to make this drink, when the fruit is in season. Glass used: shot glass
- Combine the mulberry pulp, lemon juice and1/2 cup of crushed ice in a mixer and blend till smooth.
- In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately.
- If required, you can add 2 tsp of sugar syrup to sweeten the shot.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.