citrus khus cooler recipe | lemon khus cooler with sabja | summer citrus khus cooler |

1.   Like citrus khus cooler | lemon khus cooler with sabja | summer citrus khus cooler |  then check out our Indian drink recipes and some recipes we loved. 
   • tulsi tea recipe | Indian basil tea | tulsi tea for sore throat | tulsi tea for weight loss | with 12 amazing images.
   • masala chaas | spiced buttermilk recipe | healthy masala chaas | chaas masala | with 20 amazing images. 
   • neem juice | healthy neem juice | weight loss, detox neem juice | with 8 amazing images.
   • khus drink recipe | Indian khus cooler | homemade khus lemon drink | summer party mocktail | with 15 amazing images.

1. What is citrus khus cooler made off? citrus khus cooler is made from 4 tsp garden cress seeds, 4 tbsp khus syrup, 4 tsp kewra water, 4 tsp lemon juice and 4 bottles (300 ml) chilled carbonated lemon drink (7 up , sprite or lemonade).

1. This is what falooda seeds (Sabza seeds, Subja, Basil seeds) looks like.  The falooda seeds are basically basil seeds which are added to falooda drink or ice creams.  
   
2. Clean the falooda seeds and remove dirt if any. Put the falooda seeds in a deep glass bowl. A bigger bowl is better as the seeds will swell up.  
   
3. Add enough water to falooda seeds. Take 2 teaspoons falooda seeds to get 4 teaspoons soaked falooda seeds.  
   
4. Make sure you stir the falooda seeds, else the seeds will rise to the top. The falooda seeds are basically basil seeds which are added to falooda drink or ice creams. The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look.  
   
5. Cover and soak for 30 to 45 minutes.  
   
6. This is what falooda seeds (Sabza seeds, Subja, Basil seeds) looks like after soaking.  If there is excess water, drain it using a strainer. But ensure to not keep in the strainer for too long, else they might lose water and turn dry.  
   

1. This is what kewra water looks like. Kewra water is an extract that is distilled from pandanus flowers. It is a transparent liquid, almost similar to rose water. Although pandanus trees grow almost everywhere in tropical Asia, kewra water is still mainly a Northern Indian flavouring that is not used anywhere else. In Western cooking, kewra water makes a fine alternative to the flower essences like rose or orange essence. It can be substituted with kewra essence, which is more concentrated. 
   

1. This is what khus syrup looks like. Khus syrup when added to chilled water makes for a refreshing drink. Milkshakes and ice creams taste better with a generously serving of khus syrup.  
   

1. To make citrus khus cooler | lemon khus cooler with sabja | summer citrus khus cooler |   in a deep glass bowl put 4 tbsp khus syrup.
   
2. Add 4 tsp kewra water.
   
3. Add 4 tsp lemon juice.
   
4. Mix well.
   
5. Add the chilled carbonated drink.
   
6. Mix well.
   
7. Pour the drink into 4 individual tall glasses.
   
8. Top with soaked falooda seeds. 
   
9. Serve citrus khus cooler | lemon khus cooler with sabja | summer citrus khus cooler |  immediately.