Masala Chaas Recipe, Spicy Buttermilk Recipe
by Tarla Dalal
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Added to 26 cookbooks
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An ubiquitous drink, which is available all over the country in shops and eateries small and big, the Masala Chaas is an instant refresher. The black salt, spice powders and other ingredients added to the whisked curds result in a revitalizing rush of flavour that is sure to boost your energy levels! Make sure you serve the chaas chilled to get the ultimate effect. Although pre-packaged Masala Chaas is readily available from different brands, nothing can beat the flavour of a freshly-made glassful. So, make sure you try it.
- Combine the mint leaves, coriander, green chillies, cumin seeds powder, black salt and ½ cup of curds in a mixer and blend till smooth.
- Combine the prepared mint coriander mixture, remaining 1½ cups of curd, salt and 2½ cups of chilled water in a deep bowl and mix well using a whisk.
- Pour the prepared chaas in 4 individual glasses and serve chilled.
Nutrient values per glass
|Vitamin A||428.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||6.1 mg|
|Folic Acid||9.9 mcg|
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