mint chaas recipe | spicy Punjabi mint chaas | mint buttermilk | pudina chaas |
by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 55444 times
mint chaas recipe | spicy Punjabi mint chaas | mint buttermilk | pudina chaas | with amazing 14 images
mint chaas recipe chilled concoction is just the thing one needs on a hot summer afternoon. The key ingredients in mint chaas are curds, pudina and chilli paste. Here I have used fresh mint for a clear garden fresh taste.
mint chaas recipe is super quick and easy to make, also is different than regular chaas. Pudina and buttermilk both have cooling properties and them together would double the cooling properties. Make this healthy mint chaas part of your meals as mint is super healthy. Mint (pudina) being an anti-inflammatory reduces the inflammation in the stomach and shows a cleansing effect.
We have this luscious mint chaas by combining cleaned mint leaves, curd, cumin seed powder, green chili paste, black salt and blend till smooth and frothy. Further, add chilled water and blend again. Serve spicy Punjabi mint chaas immediately with mint garnished on top.
Have a hearty meal of dal, chawal, rotis and subzi followed by a glass of spicy Punjabi mint chaas as it also aids digestion.
Enjoy mint chaas recipe | spicy Punjabi mint chaas | mint buttermilk | pudina chaas | with detailed step by step photos below.
- To make mint chaas, combine all the ingredients in a blender and blend till smooth and frothy.
- Add 1½ cups of chilled water and blend for another 1 minute.
- Pour equal quantities of the mint chaas into 3 individual glasses and serve immediately garnished with mint leaves.
Mint Chaas, Punjabi Mint Chaas Recipe recipe with step by step photos
Nutrient values (Abbrv) per glass
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