Aam Lassi Slush Recipe (Aam Lassi)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 cup alphonso mango cubes
- 1 cup curd (dahi)
- 1 tbsp chopped mint leaves (phudina)
- 4 tbsp sugar
- 4 to 5 ice-cubes
For The Garnish
- a few mint leaves (pudina)
Method
- Combine all the ingredients in a mixer and blend till smooth.
- Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
- Freeze it for approx. 4 to 6 hours or until it is firm.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately in small glasses garnished with mint leaves.
Aam Lassi Slush recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 149 Calories |
| Protein | 2.4 g |
| Carbohydrates | 24.4 g |
| Fiber | 0.3 g |
| Fat | 3.4 g |
| Cholesterol | 8 mg |
| Sodium | 19 mg |
Click here to view Calories for Aam Lassi Slush
The Nutrient info is complete
shreya_the foodie
May 12, 2022, 8:51 p.m.
Frozen Alphonso mango bleated with curds and mint. Heavenly drink for those who love mangoes.
Archana M
Jan. 20, 2022, 10:48 a.m.
A slush with aam.. woow.. the best slush i have ever had with a minty taste.. and slight sour and perfectly sweetened.. This slush is much better than what you get in the market.. now i often make this... for all
manjirid
April 13, 2021, 9:32 a.m.
A big hit with all mango fans!! A perfect break on a hot summer day! Serve it with chaat or something spicy, or it might just get a bit too sweet.
