Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

Adrak aur Ganne ka Gola

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The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.

We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it transforms itself into an exciting and delightful slush.

If you like slush check these out- Watermelon Slush , Mock Peach Slush , Aam Lassi Slush .

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Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush recipe - How to make Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

1 tbsp ginger (adrak) juice
5 cups sugarcane juice
1/2 cup powdered sugar
1/2 tbsp lemon juice
1/2 tsp salt
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Pour the mixture into a shallow aluminium container and freeze for 5 hours.
  3. Blend in a mixer till slushy and serve immediately.

Nutrient values (Abbrv) per serving
Energy115 cal
Protein0.2 g
Carbohydrates27.5 g
Fiber0 g
Fat0.4 g
Cholesterol0 mg
Sodium258.4 mg

RECIPE SOURCE : ChaatBuy this cookbook
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Adrak aur Ganne ka Gola
 on 04 Dec 12 10:38 AM

Great way to have Ganne juice.