Chaas, Buttermilk Recipe, Salted Chaas Recipe
by Tarla Dalal
Added to 340 cookbooks
This recipe has been viewed 167383 times
Ummmmm. . . No one can stop with just one glass of this tantalising version of buttermilk. Of the many spices combined thoughtfully in this refreshing drink, cumin seed powder reserves a special place.
Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instantly. It is good to note that chaas also aids in digestion. However, remember this is more of a day-drink.
Phudina Chaas a variant is also a refreshing drink to have in the summers,
- Combine the curds, cumin seeds powder, ginger-green chilli paste, black salt and salt in a deep bowl and mix well.
- Add 4 cups of chilled water and whisk well. Keep aside.
- For the tempering, heat the oil in a small pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and pour the tempering over the buttermilk.
- Serve chilled garnished with coriander.
- Chaas makes a delicious accompaniment for handvo.
Nutrient values per glass
|Vitamin A||171.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1 mg|
|Folic Acid||5.6 mcg|
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