Coconut Rose Drink

Coconut Kewra Drink

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 143 cookbooks   This recipe has been viewed 61724 times

Refresh yourself with this rejuvenating drink, which has the tingle of coconut water, the soothing texture of tender coconut meat and the pleasant aroma of rose syrup.

Kewra essence, which is an exclusive flavouring used in North Indian mithai, gives the Coconut Rose Drink an exotic aroma and flavour, which enthral the senses!

Enjoy this refreshing drink with snacky jar bites like Baked Chaklis , Cheese Chilli Frisbees , Jowar Til Nimki , Soya and Til Crispies and Spicy Pudina Khakhras .

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Coconut Rose Drink recipe - How to make Coconut Rose Drink

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

2 1/2 cups chilled tender coconut water
2 tbsp rose syrup
1/4 cup chopped tender coconut meat
2 drops kewda essence
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Pour equal quantities of the drink into 4 individual glasses and serve immediately.


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Nutrient values per glass
Energy56 cal
Protein1.2 g
Carbohydrates8.6 g
Fiber0 g
Fat1.9 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10.2 mg
Vitamin B20.8 mg
Vitamin B38.2 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium13.6 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Coconut Rose Drink
 on 29 Jul 16 04:17 PM

A refreshing drink of coconut.. the colour of the drink.. is so pleasant.. just tempts one to drink.. thank you for this interesting recipe..