Coconut Rose Drink
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 143 cookbooks
This recipe has been viewed 54684 times
Refresh yourself with this rejuvenating drink, which has the tingle of coconut water, the soothing texture of tender coconut meat and the pleasant aroma of rose syrup.
Kewra essence, which is an exclusive flavouring used in North Indian mithai, gives the Coconut Rose Drink an exotic aroma and flavour, which enthral the senses!
Enjoy this refreshing drink with snacky jar bites like Baked Chaklis , Cheese Chilli Frisbees , Jowar Til Nimki , Soya and Til Crispies and Spicy Pudina Khakhras .
- Combine all the ingredients in a mixer and blend till smooth.
- Pour equal quantities of the drink into 4 individual glasses and serve immediately.
Nutrient values per glass
|Vitamin A||0 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.8 mg|
|Vitamin B3||8.2 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.