Fruity Mango Juice
by Tarla Dalal
Added to 240 cookbooks
This recipe has been viewed 50012 times
Mangoes are so closed entwined with the summer, nobody can go without them! While the fruit tastes great as it is, it also features in an unending array of recipes ranging from juices and ice-creams to subzis and desserts too. Here is a brilliant Fruity Mango Juice made with mango pulp and sugar, toned up with a dash of lemon juice that helps to highlight the flavour of mango while also balancing the sweetness. A garnish of fresh mango slices brings the best of the season to your glass!
- Combine all the ingredients in a deep bowl along with 1 cup of water and mix well.
- Refrigerate for 1 hour and serve chilled garnished with mango slices and crushed ice.
Nutrient values (Abbrv) per small glass
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