Carrot and Orange Juice
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 55 cookbooks
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Fruits and veggies boost one's immunity as they are rich in natural antioxidants, vitamins a and c. Cooking destroys these vitamins, and so it is better to have them raw as in this recipe.
Method- Combine all the ingredients with 1 cup of cold water in a mixer and blend till smooth.
- Strain the juice using a strainer or a muslin cloth.
- Add some crushed ice into 4 individual glasses and pour the juice over it.
- Serve immediately.
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Nutrient values (Abbrv) per glass
Energy | 108 cal |
Protein | 1.4 g |
Carbohydrates | 24.7 g |
Fiber | 5.6 g |
Fat | 0.3 g |
Cholesterol | 0 mg |
Sodium | 38.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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