pudina raita recipe | mint raita | Punjabi mint raita |
by Tarla Dalal
Added to 35 cookbooks
This recipe has been viewed 61798 times
pudina raita recipe | mint raita | Punjabi mint raita | with 7 amazing images.
pudina raita recipe is a Punjabi mint raita where the use of curds is an integral part of Punjabi cuisine. Some form of curds are usually served with a meal, be it plain curds or a mint raita.
mint raita is made from from 4 basic ingredients curds, pudina, cumin seeds, black salt and sugar is optional.
A raita is basically curds that have been whisked and flavoured with some spices or vegetables. In this case we have used pudina in making pudina raita.
pudina raita is one of the most commonly eaten raitas and is easy, quick to prepare. To make pudina raita, combine curds, pudina, cumin seeds, black salt and sugar in a bowl and mix well. Keep the pudina raita refrigerated and serve chilled with parathas of your choice.
Note that Use fresh mint leaves only. Stale or limp leaves will ruin the taste and the mouthfeel of the pudina raita.
This mint raita can make a delicious in between healthy snack specially for all those of you are health conscious.
Apart from Punjabi mint raita we also have a variety of tongue-tickling recipes of chutneys and achaars to serve as an accompaniment to a meal.
Learn how to make pudina raita recipe | mint raita | Punjabi mint raita | with detailed step by step photos and video below.
- To make pudina raita, combine all the ingredients in a bowl and mix well.
- Keep the pudina raita refrigerated and serve chilled with parathas of your choice.
Pudina Raita Video by Tarla Dalal's Team
Pudina Raita recipe with step by step photos
Nutrient values (Abbrv) per serving
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