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Kale Angoor ka Raita
Tarla Dalal
27 January, 2015
Table of Content
If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita.
Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet firm grapes so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it, because it won’t taste good if the curd becomes watery and sour.
Kale Angoor ka Raita recipe - How to make Kale Angoor ka Raita
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup chopped black grapes
1 1/2 cups whisked curds (dahi)
1/2 tsp black salt (sanchal)
1 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least 1 hour and serve chilled.
Kale Angoor ka Raita recipe Video by Tarla Dalal
Kale Angoor ka Raita recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 123 cal |
| Protein | 3.5 g |
| Carbohydrates | 12 g |
| Fiber | 0.6 g |
| Fat | 5 g |
| Cholesterol | 12.1 mg |
| Sodium | 14.2 mg |
Click here to view Calories for Kale Angoor ka Raita
The Nutrient info is complete
South Mumbai Foodie
Sept. 6, 2019, 8:44 a.m.
Fab cooling raita which has black grapes served with chilled beaten curds and spiced with black salt.
