Boondi Raita

Boondi Raita

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 23251 times

Here is a raita that includes the fun of having your favourite namkeen too. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you are ready to go. You can serve this raita immediately if you want to enjoy the crunch of the boondi, else refrigerate for a while and serve. Take care while adding salt to the raita, because the boondi also has salt in it.

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Boondi Raita recipe - How to make Boondi Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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  1. Combine curds and approx. ¼ cup of water in a deep bowl and mix well.
  2. Add the chilli powder, chaat masala, cumin seeds powder and salt and mix well.
  3. Add the boondi and coriander and mix well.
  4. Serve immediately.

Handy tips:

    Handy tips:
  1. For soft boondi, refrigerate the raita for 15 to 20 minutes and then serve.
  2. Alternatively, you can soak the boondi in enough water for 15 minutes, drain it and squeeze out the excess water and add it to the curds.

Boondi Raita Video by Tarla Dalal

Nutrient values (Abbrv) per serving
Energy69 cal
Protein2.4 g
Carbohydrates3.3 g
Fiber0.2 g
Fat3.9 g
Cholesterol8 mg
Sodium11 mg
Click here to view calories for Boondi Raita

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Boondi Raita
 on 09 Aug 16 05:15 PM

one of my favourite. Whenever i have a party at home. I make a huge quantity of this to go with my punjabi dishes.. Everyone just enjoys it.. the spixes added is what gived the flavour to this raita.. A good recipe to try..