Yam Raita, Farali Suran Raita Recipe
by Tarla Dalal
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Added to 22 cookbooks
This recipe has been viewed 24116 times
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for at least 1 hour.
- Serve chilled.
Nutrient values per cup
|Vitamin A||527.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||3.1 mg|
|Folic Acid||7.5 mcg|
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