Kand Wafers


by
Kand Wafers

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कन्द वेफर - हिन्दी में पढ़ें 

Added to 33 cookbooks   This recipe has been viewed 17546 times

Purple yam has a nice flavour, which makes these Kand Wafers very appealing to the palate.


Tossing these wafers with pepper and black salt makes them tastier than regular run-of-the-mill chips, and also makes them suitable to have on fasting days!


Store this crunchy snack in a jar and enjoy it any time you wish, can aslo be served with other Faaral recipes .

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Kand Wafers recipe - How to make Kand Wafers

Preparation Time:    Cooking Time:    Total Time:     Makes 1.50 cups
Show me for cups

Ingredients
1 1/2 cups peeled and thinly sliced purple yam (kand)
oil for deep-frying
freshly ground black pepper (kalimirch) to taste
rock salt (sendha namak) to taste
Method
  1. Heat the oil in a deep non-stick pan, deep-fry a few slices on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Sprinkle the rock salt and pepper powder and toss well.
  3. Cool completely and store in an air-tight container.

Nutrient values per cup
Energy766 cal
Protein2.1 g
Carbohydrates39 g
Fiber6.3 g
Fat66.8 g
Cholesterol0 mg
Vitamin A717 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid26.2 mcg
Calcium52.5 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13.5 mg
Potassium355.5 mg
Zinc0.7 mg

RECIPE SOURCE : Faraal RecipesBuy this cookbook

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Reviews

Kand Wafers ( Faraal Recipe)
5
 on 20 Nov 15 04:27 PM


This is so so amazing!! I just loved it. Quick and very easy recipe. The pepper and salt when mixed gives it an additional flavour which makes it even more delicious. Trust me you should try this recipe and i am sure everyone of you will enjoy it.