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Gujarati Farsans recipes


Last Updated : Feb 16,2020



गुजराती फरसाण रेसिपी - हिन्दी में पढ़ें (Gujarati Farsans recipes in Hindi)
ગુજરાતી ફરસાણ રેસીપી - ગુજરાતી માં વાંચો (Gujarati Farsans recipes in Gujarati)

Gujarati Farsan recipes, Gujarati Snack recipes

Gujarati snack recipes. Gujarati farsan recipes. Just like Kareen Kapoor says in 3 idiots, “.. dhokla, fafda, handva, thepla ... aaise lagta hai jaise koi missiles hai” , we would like to say they are utna he tasty and easy to make!

Masala Puris Served with Curds and Chunda
Masala Puris Served with Curds and Chunda

Farsans are the delight of Gujarati cuisine. Not only are a wide variety of farsaans or snacks prepared on special occasions and to entertain guests, but also enjoyed with tea on any normal day. Indeed, what a mind-boggling array of farsaans there are – steamed ones, deep-fried ones, tava-cooked ones, spicy ones, simple ones… the list is endless! Pudla, Khichu, Masala Puri are other Gujarati Farsan that is nothing short of a heavenly treat early in the morning! Muthias are delectable farsan made by combining different flours and vegetables. They can be prepared in varied methods ranging from baking and deep-frying to steaming. If you find them too dry, then make a basic gravy and relish this Bhaat Na Rasawala Muthia

Methi Makai Dhebra
Methi Makai Dhebra

Deep-fried snacks like Methi Makai Dhebra, Vatana ni Kachori and Ghughra are a perfect accompaniment to a cup of masala chai and a part of the infamous Gujarati thali which is a grand feast.

Gujarati Farsan, Dhoklas

Khatta DhoklaKhatta Dhokla

Fluffy, soft Khatta dhoklas made by grinding and fermenting homemade flour using urad dal and rice is easy to make and a must try recipe! The dhoklas can be eaten with ghee/oil, green chutney or garlic chutney. A sprinkle of red chilly powder or black pepper before steaming simply enhances the flavour. You can even make Khatta dhoklas using idli batter , they are quick to make. Using the same batter, you can make Handvo, a delicious snack loaded with crunchy vegetables.

Sprouts Dhokla
Sprouts Dhokla

Other than that you can even make nutrient-rich Mag Na Dhokla, Methi Palak Chawli Dhokla made with the goodness of green leafy vegetables and chawli, Sprouts Dhokla, Chola Methi Dhokla , these are some wholesome breakfast options. Looking for an instant dhokla recipe? Try making Rava Dhokla, Corn Dhokla, Poha Dhokla or Bread Dhokla that requires no soaking and fermenting and can be whipped up in no time at all. This spongy , melt-in-the-mouth snack is loved by all!

Amiri Khaman
Amiri Khaman

Khaman Dhokla is a popular street food from Gujarat. Besan combined with an assortment of ingredients is cooked into fluffy dhoklas, which are tempered traditionally with mustard seeds and sesame seeds to get an aromatic and tasty snack. Traditionally they are made in a steamer, but you can even use a microwave. These dhoklas can be crumbled and tempered with garlic and mixed with pomegranate seeds and coconut to make lip-smacking Amiri Khaman

Gujarati Farsan, Pankis

Green Peas PankiGreen Peas Panki

Panki, a popular Gujarati snack is a very thin pancake made out of any type of flour mixed with curds and lightly spiced with cumin seeds, green chillies and ginger. As you may have guessed, the name originates from the word paan or leaf, and this snack is actually cooked between two well-greased banana leaves. The leaves impart a special rustic flavour to the pankis. These delicate pancakes are light on the stomach and ideally eaten fresh with tongue-tickling chutneys. Make these delectable, steamed Moong Dal Panki, Green Peas Panki, Corn Panki.

Gujarati Faraal farsaans

Buckwheat DhoklaBuckwheat Dhokla

Most Gujarati’s observe fast during Navratri that includes having a proper meal just once in a day and eat faraal food for one meal or eat faraal both the time. Potatoes, kaand, peanuts, sago and flours, sanwa millet, buckwheat are popular ingredients. An array of dishes can be made by combining these ingredients. Sanwa Panki, Buckwheat Dhokla, Faraali Pattice, Khandvi are famous Gujarati Faraal farsans.

This section introduces you to traditional treats like Patra, Nylon Khaman Dhokla, Khandvi, Methi Na Dhebra, Moong Dal Dhokla, Dakor Na Gota etc.
 

Enjoy our Gujarati Farsan Recipes, Gujarati Snack recipes and Gujarati Recipe articles below.

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes


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Instant Corn Dhokla ( Non- Fried Snacks )
Recipe# 33273
15 Feb 20

  This recipe has an associated video
 by Tarla Dalal
Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the otherwise bland rawa. A unique set of ingredients blended with curds, these dhoklas are sure to win ....
Palak Methi Na Muthia, Gujarati Recipe
Recipe# 554
15 Feb 20

 
 by Tarla Dalal
palak methi na muthia recipe | Gujarati palak methi muthia | Indian spinach and fenugreek dumplings | healthy palak methi muthia | with amazing 28 images. palak methi n ....
Rice Khichu ( Gujarati Recipe)
Recipe# 582
08 Sep 19

 
 
by Tarla Dalal
rice khichu | gujarati rice khichu | rice flour khichu | chawal ka atta khichu | with 12 amazing images rice khichu is a simple
Moong Dal Chilla, Stuffed Moong Dal Chila
Recipe# 764
28 Jan 20

 
 by Tarla Dalal
Chilla is north India’s answer to dosas. Chillas are thin, tasty pancakes, which can be made using different ingredients, and with or without fillings placed inside them. Chilla is much loved by Gujaratis, and it is a popular road ....
Yellow Moong Dal Khichu
Recipe# 41299
20 Jan 20

  This recipe has an associated video
 
by Tarla Dalal
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. While khichu is usually made with grain-based flours like rice flour or jowar flour, here we present an interes ....
Dhokla Simla Mirch ( Roz ka Khana )
Recipe# 1982
10 Jan 20

 
 by Tarla Dalal
Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to earn you laurels. Deseeded capsicums are loaded with khaman dhokla batter and steamed till the fluffy dhokla rises to fill the crunchy vegetable. An aromatic tempering of sesame seeds and other ingredients is ....
Poha Dhokla
Recipe# 39002
20 Dec 19

  This recipe has an associated video
 by Tarla Dalal
Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option ....
Lapsi Methi Muthia, Dalia Bajra Methi Muthia
Recipe# 33318
30 Dec 19

 
 by Tarla Dalal
lapsi methi muthia recipe | dalia methi bajra muthia | broken wheat fenugreek leaves muthia | with amazing 24 images. lapsi methi muthia recipe is also known as dalia ....
Bajra Onion Muthia, Bajra Onion Kadhai Muthia
Recipe# 33321
09 Dec 19

  This recipe has an associated video
 by Tarla Dalal
While muthias can be prepared in varied methods ranging from baking and deep-frying to steaming, you will find that cooking them in a kadhai is not only convenient but also gives them a richer flavour and wonderful texture. Here we show you how to make amazing Bajra Onion Muthias using a non-stick k ....
Karela Muthias
Recipe# 3511
05 Dec 19

  This recipe has an associated video
 by Tarla Dalal
Karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. Serve them hot, along with Low C ....
Corn Panki
Recipe# 55
17 Nov 19

 
 by Tarla Dalal
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
Corn and Coriander Panki
Recipe# 38791
17 Nov 19

 
 
by Tarla Dalal
A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki, the innate flavour is heightened by cooking it wrapped in banana leaves. Serve fresh and hot.
Dakor Na Gota ( Gujarati Recipe)
Recipe# 563
04 Feb 20

  This recipe has an associated video
 
by Tarla Dalal
dakor na gota | traditional dakor na gota | Gujarati gram flour fritters | with amazing 15 images. dakor na gota recipe is a traditional dakor na gota from Dakor, ....
Patra, Gujarati Patra, Alu Vadi
Recipe# 33322
30 Dec 19

  This recipe has an associated video
 
by Tarla Dalal
patra recipe | Gujarati patra | Maharashtrian alu vadi | 28 amazing images. patra recipe is also called Gujarati patra or Maharashtrian alu va ....
Ghughra, Vatana na Ghughra, Green Peas Ghughra
Recipe# 551
12 Nov 19

 
 by Tarla Dalal
Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while. You could also try the healthier alternative of baking the ghughras at 200ºc for ....
Rava Dhokla, Semolina Dhokla, Suji Dhokla
Recipe# 40930
06 Nov 19

  This recipe has an associated video
 by Tarla Dalal
rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with 15 amazing images To make instan ....
Methi Pakoda
Recipe# 41564
04 Nov 19

  This recipe has an associated video
 by Tarla Dalal
Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti ,
Doodhi Muthia
Recipe# 2752
16 Oct 19

 
 by Tarla Dalal
microwave doodhi muthia recipe | quick lauki muthia | doodhi na muthia | with 31 amazing pictures A traditional and healthy Gujarati snack made with grated doodhi and s ....
Doodhi Muthia ( Gujarati Recipe)
Recipe# 553
30 Sep 19

  This recipe has an associated video
 
by Tarla Dalal
doodhi muthiya | Gujarati doodhi muthia | dudhi na muthia | steamed lauki muthia | with 25 amazing images. doodhi muthiya is a fist-shaped steamed snack that's mu ....
Mag Dal Ni Kachori ( Gujarati Recipe)
Recipe# 564
23 Nov 14

 
 by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
Batata Vada ( Gujarati Recipe)
Recipe# 570
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Rava Dhokla with Stuffed Schezwan Filling
Recipe# 42624
24 Sep 19

 
 by Tarla Dalal
Bored of dhokla? Never again, if you decide to load it with the world's yummiest fillings. That way, you get to have a different dhokla each day and there's never a boring moment in the kitchen. In this particular creation, we have boosted the dhokl ....
Amiri Khaman, Gujarati Sev Khamani Recipe
Recipe# 550
07 Jan 20

  This recipe has an associated video
 by Tarla Dalal
amiri khaman recipe | Gujarati sev khamani | Surti sev khamani | with amazing 20 images. Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with gar ....
Paatra ( Gujarati Recipe)
Recipe# 552
23 Nov 14

 
 
by Tarla Dalal
No reviews
Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fr ....
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Gujarati Farsans
5
 on 14 Mar 18 01:57 PM