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Cuisine > Indian > Gujarati >
Gujarati Farsans recipes
Last Updated : May 18,2018
Farsans are the delight of Gujarati cuisine. Not only are a wide variety of farsaans or snacks prepared on special occasions and to entertain guests, but also enjoyed with tea on any normal day. Indeed, what a mind-boggling array of farsaans there are – steamed ones, deep-fried ones, tava-cooked ones, spicy ones, simple ones… the list is endless!
This section introduces you to traditional treats like Patra, Nylon Khaman Dhokla, Khandvi , Methi Na Dhebra , Moong Dal Dhokla, Dakor Na Gota etc.
These Nylon Khaman Dhokla are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla.
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21 May 18
Bhungara Bateta by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat.
This is a preparation of baby potatoes
, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more.
21 May 18
19 May 18
Sev Usal by Tarla Dalal
One of Gujarat’s favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours – every aspect of it justifies its timeless popularity!
Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes, ....
18 May 18
Khatta Dhokla Using Homemade Flour by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas.
This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
02 May 18
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.
We made it ....
16 May 18
Khaman Dhokla, Quick Microwave Khaman Dhokla by Tarla Dalal
The Khaman Dhokla is an all-time favourite Gujarati
snack that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in the
23 Mar 16
Batata Vada ( Gujarati Recipe) by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
16 May 10
Rajma Dhokla ( Non-fried Snacks ) by Tarla Dalal
Rajma dhokla, looks appealing and tastes great! a true tempter! spinach adds an interesting colour and flavour to these nibblets, which are. Rich in calcium, vitamin a and proteins. Serve these healthy nibblets to your children and win over their hearts.
30 Apr 18
Bajra Onion Muthia, Bajra Onion Kadhai Muthia by Tarla Dalal
While muthias can be prepared in varied methods ranging from baking and deep-frying to steaming, you will find that cooking them in a kadhai is not only convenient but also gives them a richer flavour and wonderful texture. Here we show you how to make amazing Bajra Onion Muthias using a non-stick k ....
26 Nov 13
Poha Dhokla by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
14 Apr 18
Yellow Moong Dal Khichu by Tarla Dalal
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home.
While khichu is usually made with grain-based flours like rice flour or jowar flour, here we present an interes ....
14 Apr 18
Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
05 Apr 18
Khatta Dhokla ( Quick Recipe ) by Tarla Dalal
These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
17 May 18
Nylon Khaman Dhokla ( Gujarati Recipe) by Tarla Dalal
These dhoklas are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main fact ....
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