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rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla |

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Tarla Dalal

 05 November, 2019

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रवा ढोकला की रेसिपी | सूजी ढोकला | झटपट रवा ढोकला | - हिन्दी में पढ़ें (Rava Dhokla, Semolina Dhokla, Suji Dhokla in Hindi)
રવા ઢોકળા રેસીપી - ગુજરાતી માં વાંચો (Rava Dhokla, Semolina Dhokla, Suji Dhokla in Gujarati)

Table of Content

About Rava Dhokla, Semolina Dhokla, Suji Dhokla down arrow
Ingredients down arrow
Methods down arrow
Method to make Rava Dhokla down arrow
For the tempering of Sooji Dhokla down arrow
Moong Dal Dhokla down arrow
Pro tips for no fermentation rava dhokla down arrow
Nutrient values down arrow

rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with 15 amazing images

To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma and special flavour.

This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack.

I would like to share some important tips to make the perfect no fermentation rava dhokla. 1. Just before steaming the Rava Dhokla (Suji Dhokla), add the fruit salt and 2 tsp of water. Don’t mix it vigorously, just gently fold in so, that the air bubbles do not escape. Fruit salt provides a spongy, fluffy texture. 2. Pour the semolina dhokla batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer. Remember after adding the fruit salt, pour it immediately in the thali and don’t let the batter sit idle for long.

Serve suji dhokla with peppy green chutney to make a yummy snack.

Dhoklas are also a good accompaniment with Aamras, Puris and Karela Bateta Nu Shaak.

Enjoy rava dhokla | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with detailed step by step recipes and video.

 

Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe - How to make Rava Dhokla, Semolina Dhokla, Suji Dhokla

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Preparation Time

5 Mins

Cooking Time

20 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Method

For rava dhokla
 

  1. Combine the semolina, curds, green chilli paste, 1 tbsp of oil, salt and 1½ cups of water in a deep bowl and whisk well. Cover with a lid and keep aside for 30 minutes.
  2. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water. When the bubbles form, mix gently.
  3. Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer.
  4. Steam in a steamer for 12 minutes. Keep aside.
  5. Heat the remaining 1 tbsp of oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.
  6. Pour the tempering over the rava dhokla, sprinkle the coriander evenly over it.
  7. Cool the rava dhokla slightly and cut into equal sized squares pieces.
  8. Serve the rava dhoklas immediately with green chutney.

 

What is rava dhokla made of ?

see below image of list of ingredients for making rava dhokla.

 


Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe, How to make Rava Dhokla Video by Tarla Dalal

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Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe with step by step photos

Method to make Rava Dhokla

 

    1. To make Rava Dhokla ( Suji Dhokla), first take the 1 1/2 cups semolina (rava / sooji) in a deep bowl.

    2. Add the 1/2 cup curd (dahi) to it. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor.

    3. Add the 1 1/2 tsp green chilli paste. It provides a nice spice to the Rava Dhokla ( Suji Dhokla).

    4. Add approximately 1 cups of water. The quantity of water will vary according to the quality of the rava.

    5. Whisk well. Make sure that there are no lumps.

    6. Add the 1 tbsp oil.

    7. Add salt to taste.

    8. Mix well.

    9. Cover with a lid and keep aside for 30 minutes. This recipe does not require any fermenting time making Rava Dhokla ( Suji Dhokla) an amazing option for quick breakfast or evening snack.

    10. Just before steaming the Rava Dhokla ( Suji Dhokla), add the 1 1/2 tsp fruit salt.

    11. Add the 2 tsp of water.

    12. Let the bubbles form.

    13. Mix gently. Don’t mix it vigorously, just gently fold in so, that the air bubbles do not escape. Fruit salt provides a spongey, fluffy texture.

    14. Grease a 175 mm. (7") diameter thali with little oil.

    15. Pour the batter immediately into a greased thali. and shake the thali clockwise to spread the batter in an even layer. Remember after adding the fruit salt, pour it immediately in the thali & don’t let the batter sit idle for long.

    16. Make sure water is bubbling in the steamer and then only put the thali to steam for 12 minutes.

    17. After 12 minutes, open the lid and check if Rava Dhokla ( Suji Dhokla) are cooked.

    18. To check whether semolina dhokla | instant rava dhokla | no fermentation rava dhokla | are steamed perfectly,  insert a knife or toothpick in it and check if it comes out clean. If it does not, then steam for another 2-3 minutes.

    19. Remove from the flame. Keep aside.

For the tempering of Sooji Dhokla

 

    1. For the suji dhokla tempering, heat the remaining 1 tbsp of oil in a small non-stick pan.

    2. Once the oil is hot, add the 1 tsp mustard seeds ( rai / sarson).

    3. Add the 1 tsp sesame seeds (til).

    4. Add the 1/4 tsp asafoetida (hing). and sauté on a medium flame for 30 seconds

    5. Pour the tempering over the Rava Dhokla ( Suji Dhokla).

    6. Spread it evenly.

    7. Sprinkle the coriander evenly over it. You can also add freshly grated coconut if you wish to.

    8. Cool slightly, cut Rava Dhokla ( Semolina Dhokla) into squares pieces.

    9. Serve Rava Dhokla ( Semolina Dhokla) immediately with green chutney.

    10. For more Gujarati snack recipes, do check thepla, khandvi, patra.

Moong Dal Dhokla

 

    1. Like Rava Dhokla ( Suji Dhokla) then you may like moong dal dhokla. See detailed recipe of moong dal dhokla. Makes 4 servings.

      Ingredients For The Moong Dal Dhokla Batter
      3/4 cup yellow moong dal (split yellow gram)
      1 tsp roughly chopped green chillies
      salt to taste
      1 1/2 tsp sugar
      a pinch of asafoetida (hing)
      1 tbsp oil
      1/2 tsp turmeric powder (haldi)
      1 tbsp besan (bengal gram flour)
      2 tbsp curds (dahi)
      1 1/2 tsp fruit salt

      For The Tempering
      1 tbsp oil
      1/2 tsp mustard seeds ( rai / sarson)
      1/2 tsp sesame seeds (til)
      a pinch asafoetida (hing)
      2 tsp finely chopped green chillies

      For The Garnish
      1 tbsp finely chopped coriander (dhania)
      1 tbsp grated coconut

      For Serving With Moong Dal Dhokla
      green chutney

      Method For moong dal dhokla
      1. To make moong dal dhokla, soak the yellow moong dal in enough water for 30 minutes. Drain well.
      2. Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency.
      3. Transfer the paste to a bowl, add the salt, sugar, asafoetida, oil, turmeric powder, besan and curds and mix well to make a batter.
      4. Just before steaming, sprinkle fruit salt and mix lightly.
      5. Pour the batter into a greased 175 mm. (7”) diameter thali.
      6. Steam in a steamer for 10 to 12 minutes or till the dhokala is cooked. Keep aside.
      7. Heat the oil in a small non-stick pan and add the mustard seeds.
      8. When the mustard seeds crackle, add the sesame seeds, asafoetida and sauté on a medium flame for 30 seconds.
      9. Add the green chillies and sauté on a medium flame for 30 seconds.
      10. Pour the tempering over the prepared moong dal dhokla and spread it evenly.
      11. Sprinkle the coriander and coconut evenly on top.
      12. Cut the moong dal dhokla into pieces and serve hot with green chutney.
Pro tips for no fermentation rava dhokla

 

    1. Just before steaming the Rava Dhokla (Suji Dhokla), add the fruit salt and 2 tsp of water. Don’t mix it vigorously, just gently fold in so, that the air bubbles do not escape. Fruit salt provides a spongy, fluffy texture.

    2. Pour the semolina dhokla batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer. Remember after adding the fruit salt, pour it immediately in the thali and don’t let the batter sit idle for long.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving
 

Energy283 cal
Protein6.7 g
Carbohydrates40.7 g
Fiber0.2 g
Fat9.8 g
Cholesterol4 mg
Sodium16.3 mg

Click here to view Calories for Rava Dhokla, Semolina Dhokla, Suji Dhokla

The Nutrient info is complete

Your Rating*

user
Ruchi

May 24, 2021, 4:02 p.m.

Hi which fruit salt is referred here? I made my rava dhokla using eno fruit salt due to which after steaming, my whole batter turned semi brown. Please advise.

5 
user
Tarla Dalal

May 24, 2021, 4:02 p.m.

Yes, you can use Eno fruit salt. The reason for turning brown probably can be that the fruit salt was from an opened packet which has been kept for too long or it has been expired.

user
Indira

April 26, 2021, 5:17 p.m.

It came very nice. Everyone liked in the family plus easy and instant recipe. Thanks.

5 
user
Tarla Dalal

April 26, 2021, 5:17 p.m.

Hi Indira, Delighted to know you liked the recipe. Do try more and more recipes from our website and share with us your feedback. Happy Cooking!

user
Aparna

Dec. 23, 2020, 10:34 p.m.

I have been following Taralajis besan dhokla for years , we are vegans so it suits well as she does not use curds. Similarly I want to know how to make rave dhokla also without curds , can you please give the measurements.

5 
user
anchal

April 29, 2020, 1:44 a.m.

pls let me know the quantity of semolina. it''s not mentioned.

5 
user
Tarla Dalal

April 29, 2020, 1:44 a.m.

Hi anchal, There was an error from our backend. Sorry for the inconveinence caused. The recipe has been updated.. Do try and give us your feedback..

user
Preeti Doshi

April 21, 2020, 2:48 p.m.

5 
user
Tarla Dalal

April 21, 2020, 2:48 p.m.

Preeti, glad you liked the rava dhokla. Thanks for the feedback.

user
Rima

March 18, 2020, 4:57 p.m.

Been trying to make good Rava Dhoklas since a while now. Tried this recipe today. They turned out so nice. Thank you!

5 
user
Tarla Dalal

March 18, 2020, 4:57 p.m.

We are glad to know that you like our recipe!! Do try more recipes as home and give us your feedback!!

user
Pinky Panchal

June 25, 2019, 3 p.m.

This is super quick and nutritious recipe. Loved very much by my family. dhoklas are soft and fluffy. Thank you for such delicious recipe

5 
user
Tarla Dalal

June 25, 2019, 3 p.m.

Hi Pinky, Happy to know you have liked the recipe. Do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!

user
Health freak

Oct. 6, 2018, 3:03 p.m.

1 cup equal to how much ml

5 
user
Tarla Dalal

Oct. 6, 2018, 3:03 p.m.

Hi, 1 cup is approx 200 ml

user
Foodie #681574

July 31, 2018, 9:35 a.m.

amazing ....loved it and quick and easy to make...perfect

5 
user
Neeta shah

July 27, 2018, 9:37 a.m.

5 
user
Maria monteiro I enjoyed your Dhokla recipe

April 6, 2018, 5:28 p.m.

5 
user
Priyanka

April 2, 2018, 12:25 p.m.

5 
user
b6 news

April 6, 2017, 2:34 p.m.

5 
user
Khushboo

Nov. 7, 2016, 3:51 p.m.

Do we need to dry roast semolina before making batter?

5 
user
Sandhya Sheode

Nov. 7, 2016, 2:21 p.m.

Recipe is very good.The dhoklas turned out great.I added ginger and chilly and a teaspoon of sugar.

5 
user
vipula bhatt

Oct. 29, 2016, 10:05 p.m.

5 
user
Rizwana

Oct. 14, 2016, 4:41 p.m.

Yum recipe, Tarlaji. I have tried lots of your recipes. They are not only easy to make, but they are always delicious. On this particular recipe, do you have an alternative way to steam Dhoklas, like can it be steam baked in an oven? Thanks for all the yummilucios recipes. Sincerely, Rizwana

5 
user
Arati

Oct. 12, 2016, 5:17 p.m.

Thank U . It work out excellent. Everybody in my house liked it.

5 
user
Malti

Oct. 7, 2016, 9:03 a.m.

Can u pls specify the amount of eno or soda?

5 
user
Foodie #673650

Sept. 3, 2016, 6:29 p.m.

This is my mum''s special recipe... I am not a dhokla fan except for khani but this one is addictive... I tried this recipe and the measurements are perfect. Can''t thank you enough for this perfectly delicious dhokla recipe... We all love it..

5 
user
Sonal Modi

Sept. 1, 2016, 11:34 a.m.

Easy to cook and nice to eat. Thanks!

5 
user
Tarla Dalal

Sept. 1, 2016, 11:34 a.m.

Hi Sonal , we are delighted you loved the Rava Dhokla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Aminak

May 30, 2016, 3:09 p.m.

Thank u Tarlaben. I tried this receipe.it easy and very tasty...my family loved it.I also added little bit tumaric powder and ginger paste. Amazing receipe. God bless u tarlaben.

5 
user
Kharmeen.

May 16, 2016, 5:09 p.m.

Hi I just made the Rava Dhokla for the first time. It?s delicious ! . However i have 2 questions 1) The dhokla texture was not light enough after steaming. How long do we have to whisk the mixture for before steaming ? 2) After steaming the top surface was not flat and smooth. How do I improve that ?

5 
user
Tarla Dalal

May 16, 2016, 5:09 p.m.

For dhoklas to be soft and fluffy, ensure that the fruit salt you have used is from a sealed packet and has not been kept open for many days. Secondly, after adding fruit salt to the dhokla batter, add warm water over it. Finally whisk the batter very lightly with a spoon only for 5 to 10 seconds. Whisking it vigorously might be the reason for the dhokla turning flat.

user
Nafisa Hashim Soni

May 12, 2016, 2:29 p.m.

5 
user
Tarla Dalal

May 12, 2016, 2:29 p.m.

Nafisa, thanks for the feedback. Happy cooking with Tarla Dalal.

user
Foodie #683392

May 10, 2016, 10:56 p.m.

amazing recipe..! quick question... can we mix wheat flour with semolina in this recipe?

5 
user
Nirali joshi

May 9, 2016, 4:37 p.m.

5 
user
Sue

May 3, 2016, 2:27 p.m.

I always follow your recipe & it comes out well. Thank you for the recipe.will try & post it.

5 
user
Tarla Dalal

May 3, 2016, 2:27 p.m.

We are glad you like our recipe!!Try more and more recipes and give us your feedback!! Happy cooking!!

user
Anuradha

May 2, 2016, 3:14 p.m.

Which type of rava should be used for Rava Dhokla as rava is available as chiroti rava (very fine), upma rava (medium), and bansi rava (a little thicker than upma rava)?

5 
user
Tarla Dalal

May 2, 2016, 3:14 p.m.

hi anuradha, you can use any but upma rava would be preferred!!

user
Vimal

March 30, 2016, 10:39 a.m.

??? ????? ?? ??? ??? ???? ?? ??? ???? ?? ????? ??? ????? ?? ????? ?? ??? ????? ?? ????????? ?? ????? ???? ???? ???? ??? ?????? ?? ?????? ?? ???? ????? ?????, ???? ?? ??? ????? ?? ??? ????? ?? ????????? ?? ????? ??? ?? ????? ?? ???? ?? ??? ?? ?????? ??? ???? ???? ?? ???? ???

5 
user
Jyoti oswal

March 15, 2016, 11:13 a.m.

What if we add baking soda the quantity should be the same??

5 
user
Rashmi

March 7, 2016, 8:59 p.m.

Awesome recipe tastes great

5 
user
meena joshi

Feb. 13, 2016, 4:28 p.m.

5 
user
Sue

Jan. 4, 2016, 9:27 a.m.

5 
user
Nilima

Dec. 24, 2015, 1:55 p.m.

Very tasty and delicious. Nice option for breakfast

5 
user
Aarti

Dec. 21, 2015, 9:02 p.m.

Do we need to use fine or coarse rava?

5 
user
Shashi

April 23, 2015, 3:39 p.m.

Thanks

5 
user
Sukhdev Kaur Sambi

Feb. 25, 2015, 4:52 p.m.

Great Dhokhla recepies

5 
user
Purvi thakkar

Jan. 20, 2015, 4:24 p.m.

It was delightful to make this rava dhokla.....it came out so well n fluffy and tasty, my family hv become my fan especially of this dhokla.....thank you so much

5 
user
Amit Patel

Nov. 24, 2014, 4:10 p.m.

What is a serving size?

5 
user
Shaista

Nov. 15, 2014, 2:12 p.m.

It came out awesome. Very nice recipe. Thank you.

5 
user
Lata Thakore

Sept. 6, 2014, 12:59 p.m.

5 
user
Tarla Dalal

Sept. 6, 2014, 12:59 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Amit

May 20, 2014, 3:55 p.m.

5 
user
Tarla Dalal

May 20, 2014, 3:55 p.m.

Amit ???????? ?? ??????? ?? ??? ???????

user
Darshana shah

Oct. 5, 2013, 12:26 p.m.

Really easy, quick n tasteful recipe. Mine kido als loved it. Thanks for such nice receipes.

5 
user
Tarla Dalal

Oct. 5, 2013, 12:26 p.m.

Hi Darshana, nice to know your kids loved the dhokla recipe. Thanks for the feedback. Happy Cooking.

user
nidhi rai

July 23, 2013, 5:46 p.m.

what is fruit salt?

5 
user
Tarla Dalal

July 23, 2013, 5:46 p.m.

Hi Nidhi, it is eno or you can us baking soda too. Happy Cooking!!!

user
Manju rathi

June 11, 2013, 10:27 a.m.

Very easy and healthy

5 
user
Tarla Dalal

June 11, 2013, 10:27 a.m.

Very delighted to hear that Manju. Do keep trying more recipes and share your feed back. Happy Cooking!!!

user
Meena joshi

June 10, 2013, 4:10 p.m.

My kids like this recipe so much that they demand this twice to thrice in a week. Thankyou so much for this instant recipe.

5 
user
Tarla Dalal

June 10, 2013, 4:10 p.m.

Overjoyed to hear that from you Meena. Keep trying more recipes and share your Feedback. Happy Cooking!!!

user
Deepti ahuja

June 3, 2013, 6:20 p.m.

Thanq so....much 4 such an easy peasy recipe.......tried and tested today.......Dhoklas came out super yummmmmmmmm????

5 
user
Tarla Dalal

June 3, 2013, 6:20 p.m.

Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Sonal R C

June 19, 2012, 10:39 a.m.

Tried this recepie. Its easy to cook and very tasty. I also added grated ginger to this batter. Thanks to tarala madam.

5 
user
Tarla Dalal

June 19, 2012, 10:39 a.m.

Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !

user
Payal Parikh 86

Jan. 17, 2012, 9:07 a.m.

These Rava dhoklas are very tasty and perfect to make as a breakfast or a snack. serve this with green chutney and enjoy every bite of it.

5 
user
Kavita

Dec. 9, 2010, 11:48 a.m.

5 
user

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