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Indian Dinner Menus in 20 minutes recipes
Last Updated : May 07,2018
14 Apr 18
Dal Khichdi by Tarla Dalal
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t have ti ....
09 Mar 18
Masala French Fries by Tarla Dalal
French Fries is a succulent snack of fried potatoes that has stood the test of time, enjoyed by people of all age groups, across geographies. However, without the right accompaniments, this finger food can be a bit too bland for the spice lover!
Here, we present Masala French Fries, with a das ....
27 Jun 16
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast
22 Sep 17
Instant Oats Dosa by Tarla Dalal
A couple of readily-available, everyday ingredients come together to make a quick and easy dosa.
The Instant Oats Dosa, as the name suggests, does not require you to grind and ferment a batter. Just mix together oats and a couple of other ingredients with curds, throw in some onions, green chilli ....
21 Jul 17
Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack by Tarla Dalal
Scrumptious and satiating, the Potato Sandwich is the ideal snack to appease your hunger! Buttery, chutney-lined bread is sandwiched with a tasty potato mixture and toasted on a tava till it is appetizingly crisp and golden. The potato filling is very tasty, as it is boosted with flavourful ingredie ....
13 Dec 16
Whole Wheat Roti Chivda by Tarla Dalal
Whole Wheat Roti Chivda is a light and tasty snack, which can be made with fresh or leftover rotis.
The rotis are shredded and sautéed with a tempering of cumin seeds and other tasty ingredients like onions, green chillies and garlic.
A dash of lemon juice and a garnish of finely chopped cor ....
20 Aug 13
Green Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chip ....
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