damni dhokla recipe | Gujarati damni dhokla | healthy dal rice vegetable dhokla |
by Tarla Dalal
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See damni dhokla recipe | Gujarati damni dhokla | healthy dal rice vegetable dhokla | with 50 images.
damni dhokla is a traditional Gujarati dhokla made with a combination of dals and rice and steamed to perfection. Learn to make healthy dal rice vegetable dhokla.
damni dhokla, a nutritious recipe that combines dals and parboiled rice, which takes you a little time to prepare, but it is totally worth the effort.
damni dhoklas are one of the thickest and heaviest dhoklas you would have tasted. Made with a batter of chana dal, jowar, urad dal, whole bajra and parboiled rice. Soaked for 6 hours and blended in a mixer with some sour curd and again fermented for 4 hours.
What makes the damni dhokla dense is a filling of kala chana, carrots, green peas, green chillies, methia keri, jaggery, chilli powder, asafoetida, haldi, salt, oil. One damni dhokla weighs 60 grams.
For fluffiness and softness we have added fruit salt to the damni dhokla batter just before steaming.
Methia keri sambhaar is a traditional Gujarati pickle masala, which is available in most stores. But if you don’t find it, do not worry – just skip the ingredient and it will taste just the same.
You can make damni dhokla 3 ways. damni dhokla in idli vessel or dhokla thali or traditionally made in a banana leaf cone.
Enjoy damni dhokla recipe | Gujarati damni dhokla | healthy dal rice vegetable dhokla | with step by step photos.
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Damni Dhokla ( Non- Fried Snacks ) recipe - How to make Damni Dhokla ( Non- Fried Snacks )
Preparation Time:    Fermenting Time: 6 hours Cooking Time:    Total Time:
6 hours 40 minutes
Makes 6 servings
- To make damni dhokla, combine the chana dal, jowar, urad dal, whole bajra and par boiled rice together and wash well. Cover and soak for 5 to 6 hours. Drain.
- Put the soaked and drained dal and rice in a mixer.
- Add the sour curds and approximately 1 cup of water and blend. Cover and keep aside to ferment for 4 to 6 hours.
- Add the kala chana, carrots, green peas, green chillies, methia keri, jaggery, chilli powder, asafoetida, haldi, salt, oil and ginger and mix well.
- Just before steaming add the fruit salt and add 1 tablespoon of water over it.
- When the bubbles form, mix gently. Keep aside.
- Boil the water in an idli/ dhokla maker. Grease the idli moulds with oil.
- Pour 2 tablespoons of batter on each idli mould. Steam for 10-12 minutes.
- Cool for 2 to 3 minutes and demould with a spoon.
- Serve damni dhokla immediately.
Damni Dhokla ( Non- Fried Snacks ) recipe with step by step photos
Nutrient values (Abbrv) per serving
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