Mag Na Dhokla
by Tarla Dalal
Added to 242 cookbooks
This recipe has been viewed 58902 times
Moong dal or 'mag na' dhokla is amongst the favourite breakfast choices of Gujaratis. Not only are these dhoklas very simple to prepare, they can also be made well in advance.
Ingredients like curds, ginger-green chilli paste and spice powders give these dhoklas a fascinating flavour. To enhance the flavour and nutritive value of the Mag na Dhokla, add some grated carrots or ground peas to the batter.
These dhoklas are really very soft when compared to other dhoklas as it contains only moong and no flours. You just need to make sure the moong batter is coarse and not smooth. Serve these tasty dhoklas with low-calorie green chutney.
You can also try other recipes like Oats Rava Palak Dhokla and Green Peas Dhokla .
Nutrient values (Abbrv) per serving
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