Show only recipe names containing:
  



Recipe Image
Recipe# 33269
02 May 18

 
 by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu. We made it ....
Recipe Image
Recipe# 41299
14 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. While khichu is usually made with grain-based flours like rice flour or jowar flour, here we present an interes ....
Recipe Image
Recipe# 38720
05 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
Recipe Image
Recipe# 547
17 May 18

  This recipe has an associated video
 by Tarla Dalal
These dhoklas are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main fact ....
Recipe Image
Recipe# 553
23 Nov 14

 
 
by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
Recipe Image
Recipe# 42450
19 Feb 18

  This recipe has an associated video
 by Tarla Dalal
Instead of using besan, this unusual bhajiya is made with a mixture of soaked and ground chana dal flavoured with crunchy onions, pungent garlic, fiery green chillies, peppy ginger and aromatic coriander leaves. The batter is reinforced with a little bit of rice flour which makes it firmer and i ....
Recipe Image
Recipe# 564
23 Nov 14

 
 by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
Recipe Image
Recipe# 40930
27 Jun 16

  This recipe has an associated video
 by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Recipe Image
Recipe# 3511
24 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. Serve them hot, along with Low C ....
Recipe Image
Recipe# 33310
16 May 10

 
 by Tarla Dalal
A delicious mixed vegetable stuffing flavoured with spice powders and pastes is sandwiched between circles made with a dough of mashed potato and bread, and the whole arrangement is cooked with an aromatic tempering of sesame seeds, with minimal oil, in a non-stick kadhai. Although not deep-fr ....
Recipe Image
Recipe# 1360
09 Apr 16

  This recipe has an associated video
 by Tarla Dalal
Gujarati Methi Muthias are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients. The tongue-tickling flavour and exciting crunch of muthias make them very versatile – they can be enjoyed plain or added to dals, kadhis, gravies and even rice ....
Recipe Image
Recipe# 563
23 Nov 14

 
 
by Tarla Dalal
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingred ....
Recipe Image
Recipe# 33282
16 May 10

  This recipe has an associated video
 
by Tarla Dalal
If somebody asks you to make Khandvi, they are probably testing your cooking skills! This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Appearing like tightly-rolled up sheets, neatly cut and tempered attractively, the visual a ....
Recipe Image
Recipe# 41465
06 Feb 17

 
 
by Tarla Dalal
No reviews
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves. This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side o ....
Subscribe to the free food mailer

Best Snacks for a Cocktail Party

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//