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Course > Indian Lunch >
Lunch Farsan recipes
Last Updated : Feb 09,2020
20 Jan 20
Yellow Moong Dal Khichu by Tarla Dalal
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home.
While khichu is usually made with grain-based flours like rice flour or jowar flour, here we present an interes ....
05 Dec 19
Karela Muthias by Tarla Dalal
Karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. Serve them hot, along with Low C ....
Corn Panki by Tarla Dalal
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
04 Feb 20
Dakor Na Gota ( Gujarati Recipe) by Tarla Dalal
dakor na gota
| traditional dakor na gota
| Gujarati gram flour fritters
| with amazing 15 images.
dakor na gota recipe
is a traditional dakor na gota
from Dakor, ....
06 Nov 19
30 Sep 19
Doodhi Muthia ( Gujarati Recipe) by Tarla Dalal
| Gujarati doodhi muthia
| dudhi na muthia
| steamed lauki muthia
| with 25 amazing images.
is a fist-shaped steamed snack that's mu ....
Mag Dal Ni Kachori ( Gujarati Recipe) by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
30 Sep 19
27 Jun 18
Khatta Dhokla ( Quick Recipe Using Idli Batter) by Tarla Dalal
These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
19 Feb 18
Chana Dal Bhajiya by Tarla Dalal
Instead of using besan, this unusual bhajiya is made with a mixture of soaked and ground chana dal flavoured with crunchy onions, pungent garlic, fiery green chillies, peppy ginger and aromatic coriander leaves.
The batter is reinforced with a little bit of rice flour which makes it firmer and i ....
Potato Handvo ( Non- Fried Snacks ) by Tarla Dalal
A delicious mixed vegetable stuffing flavoured with spice powders and pastes is sandwiched between circles made with a dough of mashed potato and bread, and the whole arrangement is cooked with an aromatic tempering of sesame seeds, with minimal oil, in a non-stick kadhai.
Although not deep-fr ....
03 Oct 19
16 May 10
Khandvi ( Besan Gujarati Khandvi) by Tarla Dalal
If somebody asks you to make Khandvi, they are probably testing your cooking skills! This delectable Gujarati snack
, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into.
Appearing like tightly-rolled up sheets, ....
Methi Kela Dapka, Gujarati Snack by Tarla Dalal
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves.
This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side o ....
Khandvi, Microwave Recipe by Tarla Dalal
delicacy can now be made in just five minutes in the microwave! These freshly-tempered and steaming-hot khandvis are a must try!
In fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like yo ....
Kand Na Dabada ( Gujarati Recipe) by Tarla Dalal
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfe ....
Toovar Methi Na Dhokla ( Gujarati Recipe) by Tarla Dalal
Toovar methi na dhokla looks so smart that it literally lures the diners to try it! and, once they try it, they just cannot stop with one because it is so tasty. The liberal use of chillies makes it appealing to spice lovers, while the goodness of toovar dal and methi makes it acceptable to the heal ....
Green Moong Dal Handvo by Tarla Dalal
Handvo is a traditional Gujarati dish made with different kinds of batters. In this mouth-watering version, we use a batter of green moong dal perked up with mixed veggies. Small amounts of semolina and besan provide the perfect texture to the handvo while ingredients like green chillies, ginger and ....
Methi Moong Dal Dhokla by Tarla Dalal
Methi Moong Dal Dhokla, are generally healthy, no doubt, but this is an even more nutritious version, as the dal is used with the skin and a leafy vegetable is also added.
Besan is added to bind the ingredients. Moong dal is rich in proteins, folic acid etc. , making this a nutri-scrumptious d ....
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