Bajra Onion Muthia, Bajra Onion Kadhai Muthia


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Bajra Onion Muthia ( Non- Fried  Snacks )

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 111 cookbooks   This recipe has been viewed 57782 times

While muthias can be prepared in varied methods ranging from baking and deep-frying to steaming, you will find that cooking them in a kadhai is not only convenient but also gives them a richer flavour and wonderful texture. Here we show you how to make amazing Bajra Onion Muthias using a non-stick kadhai.


It is important that you do not stir the muthias too often when they cook. Even though it might seem as if they are sticky or disintegrating when they cook, do not worry. Just continue cooking with an occasional stir, and you will end up with fabulous muthias. These muthias also have a tongue-tickling flavour thanks to peppy but readily-available spice powders, and are sure to be enjoyed by everybody.


We have many more delectable muthia recipes like- Palak and Doodhi Muthia , Mooli Muthia , Cabbage Jowar Muthias , Lapsi Methi Muthias and Doodhi Muthia .

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Bajra Onion Muthia, Bajra Onion Kadhai Muthia recipe - How to make Bajra Onion Muthia, Bajra Onion Kadhai Muthia

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
    Method
  1. Combine the bajra flour, onions, turmeric powder, chilli powder, coriander-cumin seeds, ginger-green chilli paste, sugar, coriander, soda bi-carb, salt and 1 tsp of oil in a deep bowl, mix well and knead into a semi-soft dough using enough water.
  2. Apply a little oil on your hands and divide the mixture into 8 equal portions. Shape each portion into a cylindrical roll approximately 100 mm. (4") length.
  3. Cut into 25 mm. (1") in diameter slices and keep aside.
  4. Heat the remaining 2 tsp of oil in a deep non-stick kadhai and add the mustard seeds.
  5. When the seeds crackle, add the cumin seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
  6. Add the muthia pieces, ½ cup of water, mix gently and cover with a lid and cook on a medium flame for 7 minutes, while stirring once in between.
  7. Add more ¼ cup of water, mix gently and cook on a slow flame for another 8 minutes or till all the water evaporates.
  8. Serve immediately garnished with coriander.

Nutrient values (Abbrv) per serving
Energy174 cal
Protein4 g
Carbohydrates24.5 g
Fiber3.8 g
Fat6.6 g
Cholesterol0 mg
Sodium5.5 mg

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Reviews

Bajra Onion Muthia, Bajra Onion Kadhai Muthia
5
 on 25 Jun 18 03:01 PM


Very tasty....thanks for the recipe
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Tarla Dalal    Hi Rajani, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
25 Jun 18 03:33 PM
Bajra Onion Muthia, Bajra Onion Kadhai Muthia
5
 on 26 Apr 18 08:21 PM


Does the muthia need to be steam cooked before the tempering?
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Tarla Dalal    Hi Aesha, This is a different recipe were steaming is not necessary. Try this recipe and give us your feedback.
Reply
30 Apr 18 03:23 PM
Bajra Onion Muthia, Bajra Onion Kadhai Muthia
5
 on 20 Mar 18 06:35 PM


What vegetable can be substituted in place of onions?
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Tarla Dalal    Hi, You can add finely chopped cabbage instead of onions....
Reply
21 Mar 18 09:01 AM
Bajra Onion Muthia ( Non- Fried Snacks )
5
 on 08 Feb 16 04:49 PM


Bajra onion Muthia.. I have never had muthia made from bajra.. I tried this recipe and it is really very nice.. perfect in taste.. and healthy also..
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Tarla Dalal    Thank you for the feedback.
Reply
28 Apr 18 03:57 PM
Bajra Onion Muthia ( Non- Fried Snacks )
4
 on 03 Feb 12 03:25 PM


It came out very well..indeed very tasty...but bajra stuck to the pan ( I was not using non stick pan) and hence, that crunchiness could not be achieved :D but overall a good option