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90 bajra flour recipes


Last Updated : Apr 13,2018




Bajra ( Pearl Millet) Flour Recipes

Millets are small-seeded grasses and can substitute rice and wheat in almost all the recipes. They include Jowar (sorghum), Ragi (finger millet), Thennai (foxtail millet), Varagu (kodo millet), Sama (Little Millet), Bajra (Pearl Millet), Barr (Proso Millet) and Sanwa (Barnyard Millet). They have high resistance against harsh climates so, they can be grown easily. They are fibrous, highly nutritious, gluten free and contains many micro nutrients like magnesium, Vitamin B3 etc.

Pearl millet (Bajra) is the most widely grown type of millet in India. It is a rich source of phosphorus, folic acid, zinc, iron, multivitamins etc. Consumption of pearl millets helps in minimizing the risk of type 2 diabetics. They are easy to digest, reduces blood pressure and risk of heart stroke, optimizes cholesterol and the list is never ending.

Bajra flour is made by grinding the Pearl millet (Bajra) grains. It is greyish in color and has nutty flavor. Always store it in an air-tight container in a cool, dry place and consume within a month.
 

Bajra Flour Breakfast Recipe:

Bajra Carrot and Onion Uttapa
Uttapa are South-Indian fluffy savory pancakes made using rice and urad dal. We have created a healthy variant of it using bajra flour. The carrot and onions gives a crunch to the dish and also lifts the flavor.

Methi Thalipeeth
Just like Thepla is to Gujarati's , Thalipeeth is to Maharashtrian's. Try this traditional Marathi breakfast which has a rustic texture and is extremely nutritious.
 

Bajra Roti Recipes:

Lehsuni Bajra Aur Kddu ki Roti:
Extremely hungry and running out of time? Try this unique roti made using combination of Pumpkin and Bajra with a hint of garlic for your quick meal.

Bajra Aloo Roti:
A comparatively healthier version of aloo paratha can be this soft, iron rich Bajra Aloo roti. Go try it!

Jowar Bajra Garlic Roti:
The combination of bajra flour with garlic is always amazing. Do try using fresh garlic during winters and also smear some ghee for the final touch for a better version!
 

Bajra Flour snack:

Bajra Chakli :
Chakli are irresistible, savory, spirals made using different flours. We have made a fiber-rich version which is better than most other snacks.

Methi Makai Dhebra:
Dhebra's are authentic Gujarati tea-time snack. They can be made using just bajra flour or a mixture of different flours.

Bajra Mathi Khakhra :
Looking for a healthy binge during office hours or movie marathons? Make these healthy khakhra in bulk and enjoy them whenever you crave something crispy!
 

Bajra Flour Main course:

Methi Kofta in Kadhi :
Kofta kadhi/Kadhi pakodi is always a better option than just plain kadhi. We have made a healthier version of kofta's which are steamed and not fried. Goes perfectly with a hot bowl of khichdi.

Bhakhri Pizza:
Worried about your kids consuming a lot of refined flour? Try this gluten-free pizza recipe with the goodness of millets.

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Recipe# 38746
16 May 18
 by Tarla Dalal
Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3
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Recipe# 33321
30 Apr 18
 by Tarla Dalal
While muthias can be prepared in varied methods ranging from baking and deep-frying to steaming, you will find that cooking them in a kadhai is not only convenient but also gives them a richer flavour and wonderful texture. Here we show you how to make amazing Bajra Onion Muthias using a non-stick k ....
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Recipe# 38636
05 Apr 18
 by Tarla Dalal
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
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Recipe# 40829
24 Apr 18
 by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. ....
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Recipe# 42338
26 Mar 18
 by Tarla Dalal
Here's a delectable lactose-free snack that all of you are sure to fall in love with! Loaded with the goodness of wholesome flours and flaxseeds powder, this Multigrain Healthy Cracker tastes so awesome even without using butter or any type of dairy product. You can enjoy it with tea, or car ....
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Recipe# 22466
24 Apr 18
 by Tarla Dalal
Get an instant energy boost with these bajra and methi khakhras, the ideal anytime-snack! when you're feeling peckish or looking for a healthy breakfast option, reach for these crisp and tasty khakhras.
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Recipe# 41736
02 May 17
 by Tarla Dalal
A porridge-like food made of ghee-roasted bajra flour, the Bajra Raab is very apt for lactating mothers. Sweetened mildly with sugar, it has a comforting taste and mouth-feel that kind of warms the body and soul! It is ideal to have during the winters, when it will not only make the new mother f ....
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Recipe# 42288
13 Dec 17
 
by Tarla Dalal
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it to quickly conjure up a wholesome breakfast on a busy morning, or a tasty dinner after a tiring day. Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for a ....
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Recipe# 42183
06 Nov 17
 
by Tarla Dalal
Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs. Here is an appetizing Methi Ma ....
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Recipe# 1439
24 Apr 18
 
by Tarla Dalal
With humble origins as a simple, homely breakfast in South India, the uttappa has now become famous all over the world, because it lends itself to so much innovation. Here is yet another variant, made with whole bajra and its flour. Vegetables like carrots and onions lend a nice crunch to this sumpt ....
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Recipe# 40159
24 Apr 18
 by Tarla Dalal
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating! Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
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Recipe# 40994
11 Nov 08
 by Tarla Dalal
This easy-to-make Multiflour Idli has a fabulous, rustic flavour and interesting texture that you will enjoy thoroughly at any time during gestation. A batter of soaked and ground urad dal combined with wholesome flours like bajra, nachni, etc., gives us perfect idlis that replenish your calc ....
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Recipe# 42086
28 Apr 18
 by Tarla Dalal
Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to ....
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Recipe# 22359
13 Apr 18
 by Tarla Dalal
Here is one more Indian bread made using bajra flour. This innovative recipe combines the stomach-friendly flour with boiled and mashed green peas, to get a roti that tastes and feels great. A good amount of coriander is used in this recipe, to get a peppy flavour, which is heightened by adding ....
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