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89 bajra flour recipes


Last Updated : Aug 07,2018




Bajra ( Pearl Millet) Flour Recipes

Millets are small-seeded grasses and can substitute rice and wheat in almost all the recipes. They include Jowar (sorghum), Ragi (finger millet), Thennai (foxtail millet), Varagu (kodo millet), Sama (Little Millet), Bajra (Pearl Millet), Barr (Proso Millet) and Sanwa (Barnyard Millet). They have high resistance against harsh climates so, they can be grown easily. They are fibrous, highly nutritious, gluten free and contains many micro nutrients like magnesium, Vitamin B3 etc.

Pearl millet (Bajra) is the most widely grown type of millet in India. It is a rich source of phosphorus, folic acid, zinc, iron, multivitamins etc. Consumption of pearl millets helps in minimizing the risk of type 2 diabetics. They are easy to digest, reduces blood pressure and risk of heart stroke, optimizes cholesterol and the list is never ending.

Bajra flour is made by grinding the Pearl millet (Bajra) grains. It is greyish in color and has nutty flavor. Always store it in an air-tight container in a cool, dry place and consume within a month.
 

Bajra Flour Breakfast Recipe:

Bajra Carrot and Onion Uttapa
Uttapa are South-Indian fluffy savory pancakes made using rice and urad dal. We have created a healthy variant of it using bajra flour. The carrot and onions gives a crunch to the dish and also lifts the flavor.

Methi Thalipeeth
Just like Thepla is to Gujarati's , Thalipeeth is to Maharashtrian's. Try this traditional Marathi breakfast which has a rustic texture and is extremely nutritious.
 

Bajra Roti Recipes:

Lehsuni Bajra Aur Kddu ki Roti:
Extremely hungry and running out of time? Try this unique roti made using combination of Pumpkin and Bajra with a hint of garlic for your quick meal.

Bajra Aloo Roti:
A comparatively healthier version of aloo paratha can be this soft, iron rich Bajra Aloo roti. Go try it!

Jowar Bajra Garlic Roti:
The combination of bajra flour with garlic is always amazing. Do try using fresh garlic during winters and also smear some ghee for the final touch for a better version!
 

Bajra Flour snack:

Bajra Chakli :
Chakli are irresistible, savory, spirals made using different flours. We have made a fiber-rich version which is better than most other snacks.

Methi Makai Dhebra:
Dhebra's are authentic Gujarati tea-time snack. They can be made using just bajra flour or a mixture of different flours.

Bajra Mathi Khakhra :
Looking for a healthy binge during office hours or movie marathons? Make these healthy khakhra in bulk and enjoy them whenever you crave something crispy!
 

Bajra Flour Main course:

Methi Kofta in Kadhi :
Kofta kadhi/Kadhi pakodi is always a better option than just plain kadhi. We have made a healthier version of kofta's which are steamed and not fried. Goes perfectly with a hot bowl of khichdi.

Bhakhri Pizza:
Worried about your kids consuming a lot of refined flour? Try this gluten-free pizza recipe with the goodness of millets.

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Multigrain Bread, Homemade Multigrain Bread
Recipe# 40829
27 Aug 18

 by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. ....
Multiflour Idli
Recipe# 40994
11 Nov 08

 by Tarla Dalal
This easy-to-make Multiflour Idli has a fabulous, rustic flavour and interesting texture that you will enjoy thoroughly at any time during gestation. A batter of soaked and ground urad dal combined with wholesome flours like bajra, nachni, etc., gives us perfect idlis that replenish your calc ....
Bajra Onion Muthia, Bajra Onion Kadhai Muthia
Recipe# 33321
14 Aug 18

 by Tarla Dalal
While muthias can be prepared in varied methods ranging from baking and deep-frying to steaming, you will find that cooking them in a kadhai is not only convenient but also gives them a richer flavour and wonderful texture. Here we show you how to make amazing Bajra Onion Muthias using a non-stick k ....
Methi Makai Dhebra, Tea Time Snack
Recipe# 42183
06 Nov 17

 
by Tarla Dalal
Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs. Here is an appetizing Methi Ma ....
Bajra Dhebra Recipe, Gujarati Tea-time Snack
Recipe# 42272
11 Jun 18

 by Tarla Dalal
No reviews
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured d ....
4 Flour Dosa
Recipe# 40159
09 Sep 18

 by Tarla Dalal
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating! Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
Multigrain Roti  (  Breakfast Recipes)
Recipe# 38746
16 May 18

 by Tarla Dalal
Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3
Multigrain Dhebra  (  Gluten Free Recipe)
Recipe# 38636
05 Apr 18

 by Tarla Dalal
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
Multigrain Healthy Cracker, Lactose Free
Recipe# 42338
26 Mar 18

 by Tarla Dalal
Here's a delectable lactose-free snack that all of you are sure to fall in love with! Loaded with the goodness of wholesome flours and flaxseeds powder, this Multigrain Healthy Cracker tastes so awesome even without using butter or any type of dairy product. You can enjoy it with tea, or car ....
Bajra Methi Khakhras ( Nutritious Recipe For Pregnancy)
Recipe# 22466
24 Apr 18

 by Tarla Dalal
Get an instant energy boost with these bajra and methi khakhras, the ideal anytime-snack! when you're feeling peckish or looking for a healthy breakfast option, reach for these crisp and tasty khakhras.
Bajra Raab, Gujarati Bajra Raab Recipe
Recipe# 41736
08 Aug 18

 by Tarla Dalal
A porridge-like food made of ghee-roasted bajra flour, the Bajra Raab is very apt for lactating mothers. Sweetened mildly with sugar, it has a comforting taste and mouth-feel that kind of warms the body and soul! It is ideal to have during the winters, when it will not only make the new mother f ....
Multigrain Methi Thepla Dough
Recipe# 42288
13 Dec 17

 
by Tarla Dalal
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it to quickly conjure up a wholesome breakfast on a busy morning, or a tasty dinner after a tiring day. Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for a ....
Bajra, Carrot and Onion Uttapa
Recipe# 1439
22 Jun 18

 
by Tarla Dalal
With humble origins as a simple, homely breakfast in South India, the uttappa has now become famous all over the world, because it lends itself to so much innovation. Here is yet another variant, made with whole bajra and its flour. Vegetables like carrots and onions lend a nice crunch to this sumpt ....
Methi Thalipeeth, Maharashtrian Breakfast
Recipe# 42086
30 Aug 18

 by Tarla Dalal
Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to ....
Bajra Peas Roti, Low Acidity Recipe
Recipe# 22359
09 Sep 18

 by Tarla Dalal
Here is one more Indian bread made using bajra flour. This innovative recipe combines the stomach-friendly flour with boiled and mashed green peas, to get a roti that tastes and feels great. A good amount of coriander is used in this recipe, to get a peppy flavour, which is heightened by adding ....
Low Salt High Fiber Multigrain Bread
Recipe# 42020
24 Jul 18

 by Tarla Dalal
Bread is one of the first snacks we think of on a busy day – or even otherwise! However, those with high blood pressure have to refrain from having bread because of the fear of refined flour and too much salt. Here is a healthier option with a restricted amount of salt and a combination of whole ....
Methi Koftas in Kadhi, Veg Methi Kofta Curry
Recipe# 22373
16 May 17

 by Tarla Dalal
Easy to make but superlatively delicious, this kadhi plays perfect host to delectable, non-fried, methi-flavoured koftas. These unique koftas are made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste. The koftas are steamed and not deep-fried, so they will ....
Lehsuni Bajra Aur Kaddu ki Roti
Recipe# 5582
26 Mar 18

 
by Tarla Dalal
Wholesome and satiating, the Lehsuni Bajra aur Kaddu ki Roti is a perfect choice for those days when you are hungry enough to eat up everything in your larder but do not have enough time to cook! Just enjoy these tasty garlic flavoured bajra rotis with a bowl of low-fat curds and salad and your meal ....
Potato Bajra Pancake
Recipe# 22350
01 Jun 17

 by Tarla Dalal
Here is a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. Interestingly, this combination of ingredients also works against the tummy acids, keeping them under control. Just make sure you don’t rush when co ....
Thattai Recipe, Baked Thattai, Jar Snack
Recipe# 41996
03 Nov 17

 by Tarla Dalal
Thattai is one of the most popular South Indian jar snacks, and one that is used as a benchmark for a person’s cooking prowess. The traditional Thattai is made with a dough of roasted rice flour, a dash of urad flour and a couple of flavourful seasonings. Th ....
Karela Thepla
Recipe# 4208
05 Nov 15

 by Tarla Dalal
The first thing we all can think about karelas is their bitterness. But karela is extremely beneficial for diabetics and one can enjoy it more if you acquire the taste for it. These innovative Karela Thepla make use of the peels of the karela which we usually throw away. Wash and chop the peel ....
Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
Recipe# 629
12 Sep 18

 by Tarla Dalal
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
Nutritious Thalipeeth
Recipe# 7457
30 Aug 18

 by Tarla Dalal
Neither a roti nor a dosa, the Maharashtrian thalipeeth is a wonderful snack that must be savoured to be understood! This Nutritious Thalipeeth is made of a combination of flours, vegetables and spice powders, which together make it a rich source of iron, fibre and folic acid. Sumptuous and filling, ....
Bajra Vadi
Recipe# 40519
25 May 17

 by Tarla Dalal
Perfect proportions of bajra flour and semolina give these vadis an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders and pastes give it a lip-smacking flavour. You can prepare a large batch of this Bajra Vadi and store it in an air-tight jar, to serve w ....
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